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Journal Abstract Search

255 related items for PubMed ID: 18211349

  • 21.
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  • 23. Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4.
    Wang X, He Z, Zeng M, Qin F, Adhikari B, Chen J.
    Food Chem; 2017 Apr 15; 221():130-138. PubMed ID: 27979093
    [Abstract] [Full Text] [Related]

  • 24. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 15; 31():590-7. PubMed ID: 26964986
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  • 26. Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.
    Mao Y, Li X, Qi Q, Wang F, Zhang H, Wu Y, Liu J, Zhao C, Xu X.
    Ultrason Sonochem; 2024 Mar 15; 104():106819. PubMed ID: 38387223
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  • 27. Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.
    Hu H, Fan X, Zhou Z, Xu X, Fan G, Wang L, Huang X, Pan S, Zhu L.
    Ultrason Sonochem; 2013 Jan 15; 20(1):187-95. PubMed ID: 22925550
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  • 28. Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.
    Pan H, Xu X, Tian Y, Jiao A, Jiang B, Chen J, Jin Z.
    Carbohydr Polym; 2015 Jul 10; 125():169-79. PubMed ID: 25857972
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  • 29. Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.
    Lv Y, Wang J, Xu L, Tang T, Su Y, Gu L, Chang C, Zhang M, Yang Y, Li J.
    J Sci Food Agric; 2023 Jan 15; 103(1):411-419. PubMed ID: 36054610
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  • 30. Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.
    Mao Y, Zhao C, Qi Q, Wang F, Xu X, Zheng M, Zhang H, Wu Y, Liu J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 8):127525. PubMed ID: 37863133
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  • 32. Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, glucono-δ-lactone (GDL), and transglutaminase: influence of thermal treatments before and/or after emulsification.
    Tang CH, Chen L, Foegeding EA.
    J Agric Food Chem; 2011 Apr 27; 59(8):4071-7. PubMed ID: 21381784
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  • 34. Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range.
    Mäkinen OE, Zannini E, Arendt EK.
    Plant Foods Hum Nutr; 2015 Sep 27; 70(3):250-6. PubMed ID: 25986749
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  • 36. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M, Li L, Wu C, Zheng L, Jiang L, Huang Y, Teng F, Li Y.
    J Food Sci; 2021 May 27; 86(5):1737-1750. PubMed ID: 33822377
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  • 38. Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility.
    Zhang Y, Chen S, Qi B, Sui X, Jiang L.
    Food Res Int; 2018 Apr 27; 106():619-625. PubMed ID: 29579967
    [Abstract] [Full Text] [Related]

  • 39. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
    Li L, He H, Wu D, Lin D, Qin W, Meng D, Yang R, Zhang Q.
    Food Chem; 2021 Oct 30; 360():129991. PubMed ID: 33965712
    [Abstract] [Full Text] [Related]

  • 40. Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions.
    Zhao Y, Wang D, Xu J, Tu D, Zhuang W, Tian Y.
    Int J Biol Macromol; 2024 Mar 30; 262(Pt 2):129782. PubMed ID: 38281520
    [Abstract] [Full Text] [Related]

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