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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

255 related items for PubMed ID: 18211349

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  • 43. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zheng Z, Zhao YY.
    J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
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  • 44. Effect of the molecular weight of a neutral polysaccharide on soy protein gelation.
    Monteiro SR, Lopes-da-Silva JA.
    Food Res Int; 2017 Dec; 102():14-24. PubMed ID: 29195933
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  • 45. Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation.
    Wang X, Zeng M, Qin F, Adhikari B, He Z, Chen J.
    Food Chem; 2018 Mar 01; 242():459-465. PubMed ID: 29037715
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  • 49. Food gels: gelling process and new applications.
    Banerjee S, Bhattacharya S.
    Crit Rev Food Sci Nutr; 2012 Mar 01; 52(4):334-46. PubMed ID: 22332597
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  • 54. Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
    Zhang A, Cui Q, Yu Z, Wang X, Zhao XH.
    J Sci Food Agric; 2021 Sep 01; 101(12):5097-5105. PubMed ID: 33576008
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