These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

255 related items for PubMed ID: 18211349

  • 61. Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.
    Wang H, Chen Y, Hua Y, Kong X, Zhang C.
    J Agric Food Chem; 2014 Nov 12; 62(45):10989-97. PubMed ID: 25333697
    [Abstract] [Full Text] [Related]

  • 62. Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.
    Zhang Q, Cheng Z, Zhang J, Nasiru MM, Wang Y, Fu L.
    J Food Sci; 2021 Jan 12; 86(1):68-77. PubMed ID: 33336377
    [Abstract] [Full Text] [Related]

  • 63. Preheat-induced soy protein particles with tunable heat stability.
    Wang J, Burton Navicha W, Na X, Ma W, Xu X, Wu C, Du M.
    Food Chem; 2021 Jan 30; 336():127624. PubMed ID: 32768901
    [Abstract] [Full Text] [Related]

  • 64. Gelation of soybean protein and polysaccharides delays digestion.
    Hu B, Chen Q, Cai Q, Fan Y, Wilde PJ, Rong Z, Zeng X.
    Food Chem; 2017 Apr 15; 221():1598-1605. PubMed ID: 27979134
    [Abstract] [Full Text] [Related]

  • 65. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties.
    Lv D, Chen F, Yin L, Zhang P, Rashid MT, Yu J.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 1):126465. PubMed ID: 37619689
    [Abstract] [Full Text] [Related]

  • 66.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 67.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 68. Effects of calcium and pressure treatment on thermal gelation of soybean protein.
    Speroni F, Jung S, de Lamballerie M.
    J Food Sci; 2010 Dec 31; 75(1):E30-8. PubMed ID: 20492163
    [Abstract] [Full Text] [Related]

  • 69.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 70.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 71. Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing.
    Li YP, Kang ZL, Sukmanov V, Ma HJ.
    Meat Sci; 2021 Jun 31; 176():108471. PubMed ID: 33647630
    [Abstract] [Full Text] [Related]

  • 72. Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.
    Wang L, Xiao M, Dai S, Song J, Ni X, Fang Y, Corke H, Jiang F.
    Carbohydr Polym; 2014 Jan 30; 101():136-45. PubMed ID: 24299758
    [Abstract] [Full Text] [Related]

  • 73.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 74.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 75. Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.
    Zhao C, Miao Z, Qi Q, Zheng Q, Mao Y, Chu Z, Zhang H, Xu X, Zheng M, Liu J.
    Food Chem X; 2023 Jun 30; 18():100671. PubMed ID: 37091514
    [Abstract] [Full Text] [Related]

  • 76. Soy protein isolates: A review of their composition, aggregation, and gelation.
    Zheng L, Regenstein JM, Zhou L, Wang Z.
    Compr Rev Food Sci Food Saf; 2022 Mar 30; 21(2):1940-1957. PubMed ID: 35182006
    [Abstract] [Full Text] [Related]

  • 77. Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology.
    Bi CH, Li D, Wang LJ, Wang Y, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1151-8. PubMed ID: 23399140
    [Abstract] [Full Text] [Related]

  • 78. The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.
    Zhang Y, Tan C, Abbas S, Eric K, Zhang X, Xia S, Jia C.
    Colloids Surf B Biointerfaces; 2014 Aug 01; 120():63-70. PubMed ID: 24905680
    [Abstract] [Full Text] [Related]

  • 79.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 80. Release behavior of non-network proteins and its relationship to the structure of heat-induced soy protein gels.
    Wu C, Hua Y, Chen Y, Kong X, Zhang C.
    J Agric Food Chem; 2015 Apr 29; 63(16):4211-9. PubMed ID: 25842998
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.