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Journal Abstract Search

301 related items for PubMed ID: 18211356

  • 1. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
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  • 2. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Sep; 103(3):601-12. PubMed ID: 17714393
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  • 3. Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Oct; 103(4):910-7. PubMed ID: 17897193
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  • 4. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
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  • 5. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
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  • 6. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar; 62(2):111-20. PubMed ID: 21091296
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  • 7. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081
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  • 9. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
    Otieno DO, Ashton JF, Shah NP.
    Int J Food Microbiol; 2007 Apr 01; 115(1):79-88. PubMed ID: 17174431
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  • 10. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 01; 72(9):M431-6. PubMed ID: 18034738
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  • 11. Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
    Pham TT, Shah NP.
    Food Microbiol; 2008 Aug 01; 25(5):653-61. PubMed ID: 18541163
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  • 16. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 01; 72(2):M39-44. PubMed ID: 17995840
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  • 17. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
    Liu WS, Yang CY, Fang TJ.
    J Microbiol Methods; 2018 May 01; 148():145-150. PubMed ID: 29656125
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  • 19. Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk.
    Pham TT, Shah NP.
    J Agric Food Chem; 2008 Jun 25; 56(12):4703-9. PubMed ID: 18500812
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