These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

335 related items for PubMed ID: 18211358

  • 1. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan; 73(1):M27-31. PubMed ID: 18211358
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 3. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Mar; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 4. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 8. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 9. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May 15; 25(3):534-7. PubMed ID: 18355679
    [Abstract] [Full Text] [Related]

  • 10. Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion.
    Huang L.
    J Food Sci; 2007 Jun 15; 72(5):E285-92. PubMed ID: 17995728
    [Abstract] [Full Text] [Related]

  • 11. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 15; 27(6):783-90. PubMed ID: 20630320
    [Abstract] [Full Text] [Related]

  • 12. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 13. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
    [Abstract] [Full Text] [Related]

  • 14. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 15. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L, Moosekian SR, Todd EC, Ryser ET.
    J Food Prot; 2012 May 01; 75(5):896-905. PubMed ID: 22564939
    [Abstract] [Full Text] [Related]

  • 16. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 01; 5(2):135-46. PubMed ID: 18361687
    [Abstract] [Full Text] [Related]

  • 17. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 01; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 18. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA, Todd EC, Ryser ET.
    Int J Food Microbiol; 2008 Oct 31; 127(3):298-304. PubMed ID: 18755520
    [Abstract] [Full Text] [Related]

  • 19. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.
    J Food Sci; 2009 Oct 31; 74(8):M453-60. PubMed ID: 19799673
    [Abstract] [Full Text] [Related]

  • 20. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S, Lusk DM, Harris LJ.
    Int J Food Microbiol; 2005 Jun 15; 101(3):255-62. PubMed ID: 15925709
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.