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Journal Abstract Search

310 related items for PubMed ID: 18211360

  • 1. Antifungal activity stability of flaxseed protein extract using response surface methodology.
    Xu Y, Hall C, Wolf-Hall C.
    J Food Sci; 2008 Jan; 73(1):M9-14. PubMed ID: 18211360
    [Abstract] [Full Text] [Related]

  • 2. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system.
    Xu Y, Hall C, Wolf-Hall C, Manthey F.
    Int J Food Microbiol; 2008 Feb 10; 121(3):262-7. PubMed ID: 18077042
    [Abstract] [Full Text] [Related]

  • 3. Fungistatic activity of heat-treated flaxseed determined by response surface methodology.
    Xu Y, Hall C, Wolf-Hall C.
    J Food Sci; 2008 Aug 10; 73(6):M250-6. PubMed ID: 19241553
    [Abstract] [Full Text] [Related]

  • 4. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
    Amiri A, Dugas R, Pichot AL, Bompeix G.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):13-9. PubMed ID: 18554737
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R, Mishra AK, Dubey NK, Tripathi YB.
    Int J Food Microbiol; 2007 Apr 10; 115(2):159-64. PubMed ID: 17174000
    [Abstract] [Full Text] [Related]

  • 6. Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
    Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE.
    Int J Food Microbiol; 2009 May 31; 131(2-3):151-6. PubMed ID: 19268382
    [Abstract] [Full Text] [Related]

  • 7. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
    Ryan LA, Dal Bello F, Arendt EK.
    Int J Food Microbiol; 2008 Jul 31; 125(3):274-8. PubMed ID: 18541323
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
    Nguefack J, Leth V, Amvam Zollo PH, Mathur SB.
    Int J Food Microbiol; 2004 Aug 01; 94(3):329-34. PubMed ID: 15246244
    [Abstract] [Full Text] [Related]

  • 9. Inhibitory effects of gossypol, gossypolone, and apogossypolone on a collection of economically important filamentous fungi.
    Mellon JE, Zelaya CA, Dowd MK, Beltz SB, Klich MA.
    J Agric Food Chem; 2012 Mar 14; 60(10):2740-5. PubMed ID: 22324794
    [Abstract] [Full Text] [Related]

  • 10. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep 14; 45(9):1650-61. PubMed ID: 17408833
    [Abstract] [Full Text] [Related]

  • 11. Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
    Garcia D, Ramos AJ, Sanchis V, Marín S.
    J Sci Food Agric; 2013 Jul 14; 93(9):2248-53. PubMed ID: 23355286
    [Abstract] [Full Text] [Related]

  • 12. Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants.
    Thery T, O'Callaghan Y, O'Brien N, Arendt EK.
    Int J Food Microbiol; 2018 Jan 16; 265():40-48. PubMed ID: 29127809
    [Abstract] [Full Text] [Related]

  • 13. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
    Bluma R, Amaiden MR, Etcheverry M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):114-25. PubMed ID: 18164088
    [Abstract] [Full Text] [Related]

  • 14. [Fungistatic effect of ranunculaceae species].
    Leifertovà I, Kudrnàcovà J, Novàkovà M, Majerìkovà J, Lisà M.
    Pharmazie; 1972 Dec 29; 27(12):790-5. PubMed ID: 4198118
    [No Abstract] [Full Text] [Related]

  • 15. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 29; 32(6):438-48. PubMed ID: 19243908
    [Abstract] [Full Text] [Related]

  • 16. Inhibitory effect of pollen and propolis extracts.
    Ozcan M, Unver A, Ceylan DA, Yetişir R.
    Nahrung; 2004 Jun 29; 48(3):188-94. PubMed ID: 15285109
    [Abstract] [Full Text] [Related]

  • 17. An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
    Guynot ME, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2005 May 25; 101(2):169-77. PubMed ID: 15862879
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
    Huang Y, Wilson M, Chapman B, Hocking AD.
    Food Microbiol; 2010 Feb 25; 27(1):33-6. PubMed ID: 19913689
    [Abstract] [Full Text] [Related]

  • 19. The antifungal, cytotoxic, antitermite and insecticidal activities of Zizyphus jujube.
    Ahmad B, Khan I, Bashir S, Azam S, Ali N.
    Pak J Pharm Sci; 2011 Oct 25; 24(4):489-93. PubMed ID: 21959810
    [Abstract] [Full Text] [Related]

  • 20. Antifungal effects of different organic extracts from Melia azedarach L. on phytopathogenic fungi and their isolated active components.
    Carpinella MC, Giorda LM, Ferrayoli CG, Palacios SM.
    J Agric Food Chem; 2003 Apr 23; 51(9):2506-11. PubMed ID: 12696928
    [Abstract] [Full Text] [Related]

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