These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

391 related items for PubMed ID: 18211377

  • 1. Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef.
    Prasetyo M, Chia M, Hughey C, Were LM.
    J Food Sci; 2008 Jan; 73(1):T1-6. PubMed ID: 18211377
    [Abstract] [Full Text] [Related]

  • 2. Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA, Lee EJ, Ko KY, Paik HD, Ahn DU.
    J Food Sci; 2009 Jan; 74(1):C25-32. PubMed ID: 19200082
    [Abstract] [Full Text] [Related]

  • 3. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
    Ahn J, Grün IU, Mustapha A.
    Food Microbiol; 2007 Feb; 24(1):7-14. PubMed ID: 16943089
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT, Boleman RM, Miller RK, Keeton JT, Rhee KS.
    J Food Sci; 2008 Jun; 73(5):H63-71. PubMed ID: 18576997
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder.
    Teets AS, Were LM.
    Meat Sci; 2008 Dec; 80(4):1326-32. PubMed ID: 22063875
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.
    Kim SJ, Min SC, Shin HJ, Lee YJ, Cho AR, Kim SY, Han J.
    Meat Sci; 2013 Mar; 93(3):715-22. PubMed ID: 23273483
    [Abstract] [Full Text] [Related]

  • 12. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA, Choi JH, Choi YS, Kim HY, Kim HW, Hwang KE, Chung HK, Kim CJ.
    Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage.
    Devatkal SK, Naveena BM.
    Meat Sci; 2010 Jun; 85(2):306-11. PubMed ID: 20374904
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA, Lee EJ, Ko KY, Ahn DU.
    J Food Sci; 2009 Aug; 74(6):C432-40. PubMed ID: 19723179
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.