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Journal Abstract Search

837 related items for PubMed ID: 18215222

  • 1. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics.
    Macfarlane GT, Steed H, Macfarlane S.
    J Appl Microbiol; 2008 Feb; 104(2):305-44. PubMed ID: 18215222
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  • 2. [Probiotics].
    Wisker E.
    Zentralbl Gynakol; 2003 Dec; 125(12):475-9. PubMed ID: 14755357
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  • 5. Prebiotic effects of inulin and oligofructose.
    Kolida S, Tuohy K, Gibson GR.
    Br J Nutr; 2002 May; 87 Suppl 2():S193-7. PubMed ID: 12088518
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  • 6. Review article: prebiotics in the gastrointestinal tract.
    Macfarlane S, Macfarlane GT, Cummings JH.
    Aliment Pharmacol Ther; 2006 Sep 01; 24(5):701-14. PubMed ID: 16918875
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  • 7. Probiotics, prebiotics, and synbiotics.
    de Vrese M, Schrezenmeir J.
    Adv Biochem Eng Biotechnol; 2008 Sep 01; 111():1-66. PubMed ID: 18461293
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  • 8. Inulin-type prebiotics--a review: part 1.
    Kelly G.
    Altern Med Rev; 2008 Dec 01; 13(4):315-29. PubMed ID: 19152479
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  • 12. Modulation of genotoxic enzyme activities by non-digestible oligosaccharide metabolism in in-vitro human gut bacterial ecosystems.
    McBAIN AJ, Macfarlane GT.
    J Med Microbiol; 2001 Sep 01; 50(9):833-842. PubMed ID: 11549186
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  • 14. Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health.
    Goetze O, Fruehauf H, Pohl D, Giarrè M, Rochat F, Ornstein K, Menne D, Fried M, Thumshirn M.
    Br J Nutr; 2008 Nov 01; 100(5):1077-85. PubMed ID: 18377682
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  • 15. Prebiotics and synbiotics: concepts and nutritional properties.
    Roberfroid MB.
    Br J Nutr; 1998 Oct 01; 80(4):S197-202. PubMed ID: 9924284
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  • 16. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R, Swann JR, Vulevic J, Gibson GR, Costabile A.
    Br J Nutr; 2016 Aug 01; 116(3):480-6. PubMed ID: 27267934
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  • 17. In school-aged children a combination of galacto-oligosaccharides and Lactobacillus GG increases bifidobacteria more than Lactobacillus GG on its own.
    Piirainen L, Kekkonen RA, Kajander K, Ahlroos T, Tynkkynen S, Nevala R, Korpela R.
    Ann Nutr Metab; 2008 Aug 01; 52(3):204-8. PubMed ID: 18544974
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  • 18. Impact of prebiotics on human health.
    Bruzzese E, Volpicelli M, Squaglia M, Tartaglione A, Guarino A.
    Dig Liver Dis; 2006 Dec 01; 38 Suppl 2():S283-7. PubMed ID: 17259092
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  • 19. Selective carbohydrate utilization by lactobacilli and bifidobacteria.
    Watson D, O'Connell Motherway M, Schoterman MH, van Neerven RJ, Nauta A, van Sinderen D.
    J Appl Microbiol; 2013 Apr 01; 114(4):1132-46. PubMed ID: 23240984
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  • 20. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.
    Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC.
    Benef Microbes; 2010 Jun 01; 1(2):139-48. PubMed ID: 21840802
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