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Journal Abstract Search

197 related items for PubMed ID: 18215649

  • 1. Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis.
    Preston A, Fodey T, Elliott C.
    Anal Chim Acta; 2008 Feb 11; 608(2):178-85. PubMed ID: 18215649
    [Abstract] [Full Text] [Related]

  • 2. Antigen synthetic strategy and immunoassay development for detection of acrylamide in foods.
    Zhou S, Zhang C, Wang D, Zhao M.
    Analyst; 2008 Jul 11; 133(7):903-9. PubMed ID: 18575643
    [Abstract] [Full Text] [Related]

  • 3. Acrylamide in Austrian foods.
    Murkovic M.
    J Biochem Biophys Methods; 2004 Oct 29; 61(1-2):161-7. PubMed ID: 15560932
    [Abstract] [Full Text] [Related]

  • 4. [Acrylamide content in potato crisps in Poland].
    Mojska H, Gielecińska I, Szponar L, Chajewska K.
    Rocz Panstw Zakl Hig; 2006 Oct 29; 57(3):243-9. PubMed ID: 17193744
    [Abstract] [Full Text] [Related]

  • 5. Monoclonal antibody development for acrylamide-adducted human haemoglobin; a biomarker of dietary acrylamide exposure.
    Preston A, Fodey T, Douglas A, Elliott CT.
    J Immunol Methods; 2009 Feb 28; 341(1-2):19-29. PubMed ID: 19022259
    [Abstract] [Full Text] [Related]

  • 6. Development of an enhanced chemiluminescence ELISA for the rapid detection of acrylamide in food products.
    Quan Y, Chen M, Zhan Y, Zhang G.
    J Agric Food Chem; 2011 Jul 13; 59(13):6895-9. PubMed ID: 21639145
    [Abstract] [Full Text] [Related]

  • 7. Hapten synthesis and development of a competitive indirect enzyme-linked immunosorbent assay for acrylamide in food samples.
    Wu J, Shen YD, Lei HT, Sun YM, Yang JY, Xiao ZL, Wang H, Xu ZL.
    J Agric Food Chem; 2014 Jul 23; 62(29):7078-84. PubMed ID: 24998485
    [Abstract] [Full Text] [Related]

  • 8. Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.
    Eerola S, Hollebekkers K, Hallikainen A, Peltonen K.
    Mol Nutr Food Res; 2007 Feb 23; 51(2):239-47. PubMed ID: 17230586
    [Abstract] [Full Text] [Related]

  • 9. Rugged LC-MS/MS survey analysis for acrylamide in foods.
    Roach JA, Andrzejewski D, Gay ML, Nortrup D, Musser SM.
    J Agric Food Chem; 2003 Dec 17; 51(26):7547-54. PubMed ID: 14664505
    [Abstract] [Full Text] [Related]

  • 10. Determination of acrylamide level in popular Iranian brands of potato and corn products.
    Boroushaki MT, Nikkhah E, Kazemi A, Oskooei M, Raters M.
    Food Chem Toxicol; 2010 Oct 17; 48(10):2581-4. PubMed ID: 20600544
    [Abstract] [Full Text] [Related]

  • 11. Determination of acrylamide levels in selected foods in Brazil.
    Arisseto AP, Toledo MC, Govaert Y, Loco JV, Fraselle S, Weverbergh E, Degroodt JM.
    Food Addit Contam; 2007 Mar 17; 24(3):236-41. PubMed ID: 17364924
    [Abstract] [Full Text] [Related]

  • 12. Analytical evaluation of a high-throughput enzyme-linked immunosorbent assay for acrylamide determination in fried foods.
    Franek M, Rubio D, Diblikova I, Rubio F.
    Talanta; 2014 Jun 17; 123():146-50. PubMed ID: 24725877
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  • 17. [Development of methods for determining acrylamide in food products by gas-liquid chromatography].
    Bessonov VV, Malinkin AD, Perederiaev OI, Bogachuk MN, Volkovich SV, Medvedev IuV.
    Vopr Pitan; 2011 Jun 17; 80(4):79-83. PubMed ID: 22232888
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  • 20. New trends in quantification of acrylamide in food products.
    Oracz J, Nebesny E, Zyżelewicz D.
    Talanta; 2011 Oct 30; 86():23-34. PubMed ID: 22063508
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