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Journal Abstract Search

349 related items for PubMed ID: 18221744

  • 1. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
    Jensen PH, Juhler RK, Nielsen NJ, Hansen TH, Strobel BW, Jacobsen OS, Nielsen J, Hansen HC.
    J Chromatogr A; 2008 Feb 22; 1182(1):65-71. PubMed ID: 18221744
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  • 3. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
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  • 4. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun 08; 82(6):668-72. PubMed ID: 19290452
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  • 11. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
    Nikolic NC, Stankovic MZ, Markovic DZ.
    Med Sci Monit; 2005 Jul 08; 11(7):BR200-5. PubMed ID: 15990680
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  • 12. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
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  • 15. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
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  • 17. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
    Nikolic NC, Stankovic MZ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1845-9. PubMed ID: 12643640
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