292 related items for PubMed ID: 18226292
1. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
Br J Nutr; 2008 Sep; 100(3):569-75. PubMed ID: 18226292
[Abstract] [Full Text] [Related]
2. The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.
Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martínez P, Fuentes-Jiménez F, Marín C, Portugal H, Lairon D, López-Miranda J.
Br J Nutr; 2009 Jun; 101(12):1745-52. PubMed ID: 19025720
[Abstract] [Full Text] [Related]
3. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
Aviram M, Kassem E.
Harefuah; 1993 Jan 01; 124(1):1-4, 64. PubMed ID: 8436301
[Abstract] [Full Text] [Related]
4. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
Eur J Clin Nutr; 2002 Jan 01; 56(1):72-81. PubMed ID: 11840183
[Abstract] [Full Text] [Related]
5. The -675 4G/5G polymorphism at the Plasminogen Activator Inhibitor 1 (PAI-1) gene modulates plasma Plasminogen Activator Inhibitor 1 concentrations in response to dietary fat consumption.
Pérez-Martínez P, Adarraga-Cansino MD, Fernández de la Puebla RA, Blanco-Molina A, Delgado-Lista J, Marín C, Ordovás JM, López-Miranda J, Pérez-Jiménez F.
Br J Nutr; 2008 Apr 01; 99(4):699-702. PubMed ID: 17903340
[Abstract] [Full Text] [Related]
6. The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs.
Bellido C, López-Miranda J, Pérez-Martínez P, Paz E, Marín C, Gómez P, Moreno JA, Moreno R, Pérez-Jiménez F.
Nutr Metab Cardiovasc Dis; 2006 Dec 01; 16(8):524-30. PubMed ID: 17126767
[Abstract] [Full Text] [Related]
7. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
Ahuja KD, Ashton EL, Ball MJ.
Clin Sci (Lond); 2003 Sep 01; 105(3):355-61. PubMed ID: 12780345
[Abstract] [Full Text] [Related]
8. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.
Br J Nutr; 2008 Jul 01; 100(1):159-65. PubMed ID: 18275619
[Abstract] [Full Text] [Related]
9. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.
Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139
[Abstract] [Full Text] [Related]
10. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
Br J Nutr; 1999 Jun 11; 81(6):439-46. PubMed ID: 10615219
[Abstract] [Full Text] [Related]
11. Variations in body composition and plasma lipids in response to a high-carbohydrate diet.
Archer WR, Lamarche B, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.
Obes Res; 2003 Aug 11; 11(8):978-86. PubMed ID: 12917503
[Abstract] [Full Text] [Related]
12. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
Eur J Clin Nutr; 2000 Jan 11; 54(1):61-7. PubMed ID: 10694774
[Abstract] [Full Text] [Related]
13. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
J Am Diet Assoc; 2003 Apr 11; 103(4):467-74. PubMed ID: 12669010
[Abstract] [Full Text] [Related]
14. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
J Nutr; 2001 Jun 11; 131(6):1758-63. PubMed ID: 11385064
[Abstract] [Full Text] [Related]
15. Interaction between smoking and the Sstl polymorphism of the apo C-III gene determines plasma lipid response to diet.
Pérez-Martínez P, Gómez P, Paz E, Marín C, Gavilán Moral E, López-Miranda J, Ordovas JM, Fernandez de la Puebla RA, Pérez-Jiménez F.
Nutr Metab Cardiovasc Dis; 2001 Aug 11; 11(4):237-43. PubMed ID: 11837227
[Abstract] [Full Text] [Related]
16. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids].
Lahoz C, Alonso R, Porres A, Mata P.
Med Clin (Barc); 1998 May 16; 110(17):641-5. PubMed ID: 9656207
[Abstract] [Full Text] [Related]
17. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
Keogh JB, Grieger JA, Noakes M, Clifton PM.
Arterioscler Thromb Vasc Biol; 2005 Jun 16; 25(6):1274-9. PubMed ID: 15774905
[Abstract] [Full Text] [Related]
18. The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content.
Pérez-Martínez P, Pérez-Jiménez F, Ordovás JM, Moreno JA, Moreno R, Fuentes F, Ruano J, Gómez P, Marín C, López-Miranda J.
Br J Nutr; 2007 Apr 16; 97(4):622-7. PubMed ID: 17349073
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19. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
Nutr Metab Cardiovasc Dis; 2005 Oct 16; 15(5):337-44. PubMed ID: 16216719
[Abstract] [Full Text] [Related]
20. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
Nielsen NS, Marckmann P, Høy C.
Br J Nutr; 2000 Dec 16; 84(6):855-63. PubMed ID: 11177202
[Abstract] [Full Text] [Related]
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