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Journal Abstract Search

1274 related items for PubMed ID: 18234137

  • 1. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
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  • 2. Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions.
    Lartey A.
    Proc Nutr Soc; 2008 Feb; 67(1):105-8. PubMed ID: 18234138
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  • 3. Food security in a world without borders.
    de Haen H, Thompson B.
    Forum Nutr; 2003 Feb; 56():375-9. PubMed ID: 15806943
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  • 4. Applying the food multimix concept for sustainable and nutritious diets.
    Zotor FB, Ellahi B, Amuna P.
    Proc Nutr Soc; 2015 Nov; 74(4):505-16. PubMed ID: 26260048
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  • 5. The food multimix concept: harnessing and promoting local composite complementary diets.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2017 Nov; 76(4):535-542. PubMed ID: 29137686
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  • 7. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K, Nantel G, Bhattacharjee L.
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
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  • 13. Indicators for monitoring hunger at global and subnational levels.
    Sibrián R.
    Nutr Rev; 2009 May; 67 Suppl 1():S17-20. PubMed ID: 19453671
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  • 15. Hunger and malnutrition: the determinant of development: the case for Africa and its food and nutrition workers.
    Maletnlema TN.
    East Afr Med J; 1992 Aug; 69(8):424-7. PubMed ID: 1396207
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  • 16. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
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  • 17. Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?
    Ferguson EL, Briend A, Darmon N.
    J Pediatr Gastroenterol Nutr; 2008 Apr; 46(4):447-52. PubMed ID: 18367959
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  • 19. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division.
    FAO Food Nutr Pap; 1993 Apr; 23 Revis 1():1-185. PubMed ID: 8253174
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