These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 18237808

  • 1. Polyphasic taxonomy of acetic acid bacteria: an overview of the currently applied methodology.
    Cleenwerck I, De Vos P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):2-14. PubMed ID: 18237808
    [Abstract] [Full Text] [Related]

  • 2. (GTG)5-PCR reference framework for acetic acid bacteria.
    Papalexandratou Z, Cleenwerck I, De Vos P, De Vuyst L.
    FEMS Microbiol Lett; 2009 Nov 30; 301(1):44-9. PubMed ID: 19824903
    [Abstract] [Full Text] [Related]

  • 3. Genera and species in acetic acid bacteria.
    Yamada Y, Yukphan P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):15-24. PubMed ID: 18199517
    [Abstract] [Full Text] [Related]

  • 4. Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.
    De Vero L, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):96-101. PubMed ID: 17919758
    [Abstract] [Full Text] [Related]

  • 5. Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing.
    Ilabaca C, Navarrete P, Mardones P, Romero J, Mas A.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):245-9. PubMed ID: 18571262
    [Abstract] [Full Text] [Related]

  • 6. Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii.
    Cleenwerck I, De Wachter M, González A, De Vuyst L, De Vos P.
    Int J Syst Evol Microbiol; 2009 Jul 15; 59(Pt 7):1771-86. PubMed ID: 19542117
    [Abstract] [Full Text] [Related]

  • 7. Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.
    Gullo M, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):46-53. PubMed ID: 18177968
    [Abstract] [Full Text] [Related]

  • 8. Application of molecular methods for routine identification of acetic acid bacteria.
    González A, Guillamón JM, Mas A, Poblet M.
    Int J Food Microbiol; 2006 Apr 15; 108(1):141-6. PubMed ID: 16386324
    [Abstract] [Full Text] [Related]

  • 9. Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting.
    Andrés-Barrao C, Benagli C, Chappuis M, Ortega Pérez R, Tonolla M, Barja F.
    Syst Appl Microbiol; 2013 Mar 15; 36(2):75-81. PubMed ID: 23182036
    [Abstract] [Full Text] [Related]

  • 10. Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.
    Jara C, Mateo E, Guillamón JM, Torija MJ, Mas A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):336-41. PubMed ID: 18950887
    [Abstract] [Full Text] [Related]

  • 11. Recent advances in nitrogen-fixing acetic acid bacteria.
    Pedraza RO.
    Int J Food Microbiol; 2008 Jun 30; 125(1):25-35. PubMed ID: 18177965
    [Abstract] [Full Text] [Related]

  • 12. Physiology of acetic acid bacteria in light of the genome sequence of Gluconobacter oxydans.
    Deppenmeier U, Ehrenreich A.
    J Mol Microbiol Biotechnol; 2009 Jun 30; 16(1-2):69-80. PubMed ID: 18957863
    [Abstract] [Full Text] [Related]

  • 13. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep 30; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 14. Acetic acid bacteria spoilage of bottled red wine -- a review.
    Bartowsky EJ, Henschke PA.
    Int J Food Microbiol; 2008 Jun 30; 125(1):60-70. PubMed ID: 18237809
    [Abstract] [Full Text] [Related]

  • 15. [Identification of new conserved and variable regions in the 16S rRNA gene of acetic acid bacteria and acetobacteraceae family].
    Chakravorty S, Sarkar S, Gachhui R.
    Mol Biol (Mosk); 2015 Jun 30; 49(5):749-59. PubMed ID: 26510592
    [Abstract] [Full Text] [Related]

  • 16. Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards.
    Prieto C, Jara C, Mas A, Romero J.
    Int J Food Microbiol; 2007 Apr 20; 115(3):348-55. PubMed ID: 17289199
    [Abstract] [Full Text] [Related]

  • 17. Acetic acid bacteria: A group of bacteria with versatile biotechnological applications.
    Saichana N, Matsushita K, Adachi O, Frébort I, Frebortova J.
    Biotechnol Adv; 2015 Nov 01; 33(6 Pt 2):1260-71. PubMed ID: 25485864
    [Abstract] [Full Text] [Related]

  • 18. Biotechnological applications of acetic acid bacteria.
    Raspor P, Goranovic D.
    Crit Rev Biotechnol; 2008 Nov 01; 28(2):101-24. PubMed ID: 18568850
    [Abstract] [Full Text] [Related]

  • 19. Asaia spathodeae sp. nov., an acetic acid bacterium in the alpha-Proteobacteria.
    Kommanee J, Tanasupawat S, Yukphan P, Malimas T, Muramatsu Y, Nakagawa Y, Yamada Y.
    J Gen Appl Microbiol; 2010 Feb 01; 56(1):81-7. PubMed ID: 20339225
    [No Abstract] [Full Text] [Related]

  • 20. [Modern bacterial taxonomy: techniques review--application to bacteria that nodulate leguminous plants (BNL)].
    Zakhia F, de Lajudie P.
    Can J Microbiol; 2006 Mar 01; 52(3):169-81. PubMed ID: 16604113
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.