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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 1824519

  • 21. Composition and protein quality of honeybee-collected pollen of Eucalyptus marginata and Eucalyptus calophylla.
    Bell RR, Thornber EJ, Seet JL, Groves MT, Ho NP, Bell DT.
    J Nutr; 1983 Dec; 113(12):2479-84. PubMed ID: 6655512
    [Abstract] [Full Text] [Related]

  • 22. [Preparation and analysis of dehydrated mixtures of vegetables and underutilized fish species flours: I. Dehydrated mixtures of cereal-fish].
    Luna G, Rey JL, Castro LM, Corona N, Ferreiros E, Luzardo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):395-407. PubMed ID: 2134143
    [Abstract] [Full Text] [Related]

  • 23. Nutrient and antinutrient composition of Amaranthus muricatus.
    Escudero NL, Albarracín G, Fernández S, De Arellano LM, Mucciarelli S.
    Plant Foods Hum Nutr; 1999 Sep; 54(4):327-36. PubMed ID: 10798343
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  • 24. Available amino acid score for evaluating protein quality of foods.
    Sarwar G.
    J Assoc Off Anal Chem; 1984 Sep; 67(3):623-6. PubMed ID: 6746487
    [Abstract] [Full Text] [Related]

  • 25. Extrusion influence on the nutritive value of casein preparations.
    Szpendowski J, Amarowicz R, Smietana Z, Kozikowski W.
    Nahrung; 1993 Sep; 37(1):1-4. PubMed ID: 8464455
    [Abstract] [Full Text] [Related]

  • 26. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J, Nair BM.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
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  • 28. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ, Malefaki V.
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
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  • 29. [Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour].
    Salgado JM, Gonçalves CM.
    Arch Latinoam Nutr; 1988 Jun; 38(2):306-11. PubMed ID: 3154071
    [Abstract] [Full Text] [Related]

  • 30. [Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].
    Bourges H, Morales de León JC, Coria RH.
    Arch Latinoam Nutr; 1980 Dec; 30(4):564-79. PubMed ID: 7283630
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  • 31. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
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  • 33. [Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine].
    Salgado JM, Chieus E.
    Arch Latinoam Nutr; 1988 Jun; 38(2):288-96. PubMed ID: 3155292
    [Abstract] [Full Text] [Related]

  • 34. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Jun; (2):55-9. PubMed ID: 3388811
    [Abstract] [Full Text] [Related]

  • 35. [Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)].
    Selle CM, González de Mejía E, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1983 Dec; 33(4):884-901. PubMed ID: 6679249
    [Abstract] [Full Text] [Related]

  • 36. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Sep; 36(3):466-76. PubMed ID: 3632220
    [Abstract] [Full Text] [Related]

  • 37. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 39. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M, Biolley E, Ballester D.
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
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