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Journal Abstract Search

1784 related items for PubMed ID: 18245502

  • 1. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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  • 4. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR, Brooks JC, Hunt MC, Hilton GG, VanOverbeke DL, Killefer J, Lawrence TE, Delmore RJ, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Martin JN, Miller MF.
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
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  • 5. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
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  • 6. Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3751-63. PubMed ID: 19617511
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  • 8. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA, Ramanathan R, Suman SP, Konda MK, Joseph P, Dady GA, Naveena BM, López-López I.
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
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  • 9. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD, Hilton GG, Hanger KG, Richards CJ, Morgan JB, VanOverbeke DL.
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
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  • 13. Beef longissimus slice shear force measurement among steak locations and institutions.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
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  • 14. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å, Lundström K, Lindahl G.
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
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  • 16. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM, Hilton GG, VanOverbeke DL, Morgan JB.
    J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
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  • 20. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN, VanOverbeke DL, Goad CL, Mireles Dewitt CA.
    J Food Sci; 2011 Feb; 76(1):S63-71. PubMed ID: 21535717
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