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Journal Abstract Search

564 related items for PubMed ID: 18246585

  • 1. Brominated flame retardants in fish and shellfish - levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD.
    van Leeuwen SP, de Boer J.
    Mol Nutr Food Res; 2008 Feb; 52(2):194-203. PubMed ID: 18246585
    [Abstract] [Full Text] [Related]

  • 2. Brominated flame retardants and polychlorinated biphenyls in fish from the river Scheldt, Belgium.
    Roosens L, Dirtu AC, Goemans G, Belpaire C, Gheorghe A, Neels H, Blust R, Covaci A.
    Environ Int; 2008 Oct; 34(7):976-83. PubMed ID: 18400299
    [Abstract] [Full Text] [Related]

  • 3. Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.
    Thomsen C, Knutsen HK, Liane VH, Frøshaug M, Kvalem HE, Haugen M, Meltzer HM, Alexander J, Becher G.
    Mol Nutr Food Res; 2008 Feb; 52(2):228-37. PubMed ID: 18186101
    [Abstract] [Full Text] [Related]

  • 4. Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure.
    Fernandes A, Dicks P, Mortimer D, Gem M, Smith F, Driffield M, White S, Rose M.
    Mol Nutr Food Res; 2008 Feb; 52(2):238-49. PubMed ID: 18186102
    [Abstract] [Full Text] [Related]

  • 5. Serum levels of brominated flame retardants (BFRs: PBDE, HBCD) and influence of dietary factors in a population-based study on Swedish adults.
    Bjermo H, Aune M, Cantillana T, Glynn A, Lind PM, Ridefelt P, Darnerud PO.
    Chemosphere; 2017 Jan; 167():485-491. PubMed ID: 27750173
    [Abstract] [Full Text] [Related]

  • 6. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K.
    Mol Nutr Food Res; 2008 Feb; 52(2):273-83. PubMed ID: 18246587
    [Abstract] [Full Text] [Related]

  • 7. Levels of tetrabromobisphenol A, hexabromocyclododecanes and polybrominated diphenyl ethers in human milk from the general population in Beijing, China.
    Shi Z, Jiao Y, Hu Y, Sun Z, Zhou X, Feng J, Li J, Wu Y.
    Sci Total Environ; 2013 May 01; 452-453():10-8. PubMed ID: 23500394
    [Abstract] [Full Text] [Related]

  • 8. Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?
    Pratt I, Anderson W, Crowley D, Daly S, Evans R, Fernandes A, Fitzgerald M, Geary M, Keane D, Morrison JJ, Reilly A, Tlustos C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 01; 30(10):1788-98. PubMed ID: 23919530
    [Abstract] [Full Text] [Related]

  • 9. Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.
    Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM.
    Mol Nutr Food Res; 2008 Feb 01; 52(2):217-27. PubMed ID: 18246586
    [Abstract] [Full Text] [Related]

  • 10. Brominated flame retardants in fish of Lake Geneva (Switzerland).
    Cheaib Z, Grandjean D, Kupper T, de Alencastro LF.
    Bull Environ Contam Toxicol; 2009 Apr 01; 82(4):522-7. PubMed ID: 19142559
    [Abstract] [Full Text] [Related]

  • 11. Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain).
    Trabalón L, Vilavert L, Domingo JL, Pocurull E, Borrull F, Nadal M.
    Food Chem Toxicol; 2017 Jun 01; 104():48-56. PubMed ID: 27887975
    [Abstract] [Full Text] [Related]

  • 12. Fish as biomonitors of polybrominated diphenyl ethers and hexabromocyclododecane in Czech aquatic ecosystems: pollution of the Elbe River basin.
    Pulkrabová J, Hajslová J, Poustka J, Kazda R.
    Environ Health Perspect; 2007 Dec 01; 115 Suppl 1(Suppl 1):28-34. PubMed ID: 18174947
    [Abstract] [Full Text] [Related]

  • 13. Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A.
    Driffield M, Harmer N, Bradley E, Fernandes AR, Rose M, Mortimer D, Dicks P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 01; 25(7):895-903. PubMed ID: 18569008
    [Abstract] [Full Text] [Related]

  • 14. Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecane (HBCD) and "novel" brominated flame retardants in house dust in Germany.
    Fromme H, Hilger B, Kopp E, Miserok M, Völkel W.
    Environ Int; 2014 Mar 01; 64():61-8. PubMed ID: 24368294
    [Abstract] [Full Text] [Related]

  • 15. Brominated flame retardants in Korean river sediments, including changes in polybrominated diphenyl ether concentrations between 2006 and 2009.
    Lee IS, Kang HH, Kim UJ, Oh JE.
    Chemosphere; 2015 May 01; 126():18-24. PubMed ID: 25655576
    [Abstract] [Full Text] [Related]

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  • 17. Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment.
    Wang J, Zhao X, Wang Y, Shi Z.
    Sci Total Environ; 2019 May 20; 666():812-820. PubMed ID: 30818205
    [Abstract] [Full Text] [Related]

  • 18. Bioaccumulation of polybrominated diphenyl ethers and hexabromocyclododecane in the northwest Atlantic marine food web.
    Shaw SD, Berger ML, Brenner D, Kannan K, Lohmann N, Päpke O.
    Sci Total Environ; 2009 May 01; 407(10):3323-9. PubMed ID: 19269019
    [Abstract] [Full Text] [Related]

  • 19. Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean.
    Nøstbakken OJ, Duinker A, Rasinger JD, Nilsen BM, Sanden M, Frantzen S, Hove HT, Lundebye AK, Berntssen MHG, Hannisdal R, Madsen L, Maage A.
    Environ Int; 2018 Oct 01; 119():544-557. PubMed ID: 30077002
    [Abstract] [Full Text] [Related]

  • 20. Single sample preparation for brominated flame retardants in fish and shellfish with dual detection: GC-MS/MS (PBDEs) and LC-MS/MS (HBCDs).
    Tavoloni T, Stramenga A, Stecconi T, Siracusa M, Bacchiocchi S, Piersanti A.
    Anal Bioanal Chem; 2020 Jan 01; 412(2):397-411. PubMed ID: 31797015
    [Abstract] [Full Text] [Related]

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