These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

346 related items for PubMed ID: 18246653

  • 21. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
    Marklinder I, Lindblad M, Gidlund A, Olsen M.
    Food Addit Contam; 2005 Jan; 22(1):56-64. PubMed ID: 15895612
    [Abstract] [Full Text] [Related]

  • 22. [Study on determination of aflatoxins B1, B2, G1 and G2 in peanuts using OASIS HLB cartridges with post-column derivatization HPLC and fluorescence detection].
    Yu Y, Wan S, Tan P, Wan X, Miao Z.
    Se Pu; 2004 Nov; 22(6):658. PubMed ID: 15807126
    [No Abstract] [Full Text] [Related]

  • 23. Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis.
    Cepeda A, Franco CM, Fente CA, Vázquez BI, Rodríguez JL, Prognon P, Mahuzier G.
    J Chromatogr A; 1996 Jan 15; 721(1):69-74. PubMed ID: 8653196
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS.
    Romero-Sánchez I, Ramírez-García L, Gracia-Lor E, Madrid-Albarrán Y.
    Food Chem; 2022 Nov 30; 395():133611. PubMed ID: 35820271
    [Abstract] [Full Text] [Related]

  • 25. Aflatoxin in raw walnut kernels marketed in Tehran, Iran.
    Imani Nejad M, Farahani AD.
    Food Addit Contam Part B Surveill; 2012 Nov 30; 5(1):8-10. PubMed ID: 24779688
    [Abstract] [Full Text] [Related]

  • 26. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection.
    Gazioğlu I, Kolak U.
    J AOAC Int; 2015 Nov 30; 98(4):939-45. PubMed ID: 26268976
    [Abstract] [Full Text] [Related]

  • 27. Aflatoxin B1 in common Egyptian foods.
    Selim MI, Popendorf W, Ibrahim MS, el Sharkawy S, el Kashory ES.
    J AOAC Int; 1996 Nov 30; 79(5):1124-9. PubMed ID: 8823921
    [Abstract] [Full Text] [Related]

  • 28. Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products.
    Campone L, Piccinelli AL, Celano R, Rastrelli L.
    J Chromatogr A; 2011 Oct 21; 1218(42):7648-54. PubMed ID: 21636088
    [Abstract] [Full Text] [Related]

  • 29. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
    Rahmani A, Soleimany F, Hosseini H, Nateghi L.
    Food Addit Contam Part B Surveill; 2011 Oct 21; 4(3):185-90. PubMed ID: 24786005
    [Abstract] [Full Text] [Related]

  • 30. [Determination of aflatoxins in hot chilli products by matrix solid-phase dispersion and liquid chromatography].
    Zheng P, Sheng X, Yu X, Hu Y.
    Se Pu; 2006 Jan 21; 24(1):62-4. PubMed ID: 16827315
    [Abstract] [Full Text] [Related]

  • 31. Liquid chromatographic determination of aflatoxins in feedstuffs containing citrus pulp.
    Paulsch WE, Sizoo EA, van Egmond HP.
    J Assoc Off Anal Chem; 1988 Jan 21; 71(5):957-61. PubMed ID: 3235416
    [Abstract] [Full Text] [Related]

  • 32. [Determination of aflatoxins in cereals and oils by liquid chromatography-triple quadrupole tandem mass spectrometry].
    Wang X, Li P, Yang Y, Zhang W, Zhang Q, Fan S, Yu L, Wang L, Chen X, Li Y, Jiang J.
    Se Pu; 2011 Jun 21; 29(6):517-22. PubMed ID: 22032163
    [Abstract] [Full Text] [Related]

  • 33. Multivariate optimisation of an ultrasound assisted-matrix solid-phase dispersion method combined with LC-fluorescence detection for simultaneous extraction and determination of aflatoxins in pistachio nut samples.
    Manoochehri M, Asgharinezhad AA, Safaei M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jun 21; 30(11):1954-62. PubMed ID: 24053673
    [Abstract] [Full Text] [Related]

  • 34. Survey of aflatoxins in beer sold in Canada.
    Mably M, Mankotia M, Cavlovic P, Tam J, Wong L, Pantazopoulos P, Calway P, Scott PM.
    Food Addit Contam; 2005 Dec 21; 22(12):1252-7. PubMed ID: 16356889
    [Abstract] [Full Text] [Related]

  • 35. A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean-up.
    Hetmanski MT, Scudamore KA.
    Food Addit Contam; 1989 Dec 21; 6(1):35-48. PubMed ID: 2492239
    [Abstract] [Full Text] [Related]

  • 36. [Studies on chemical analysis of mycotoxin (XXI). A rapid analytical method for aflatoxins by immunoaffinity column chromatography and high performance liquid chromatography].
    Isohata E, Toyoda M, Saito Y.
    Eisei Shikenjo Hokoku; 1990 Dec 21; (108):104-9. PubMed ID: 1364335
    [Abstract] [Full Text] [Related]

  • 37. Simultaneous determination of aflatoxins B₁, B₂, G₁, G₂ in Fructus Bruceae by high-performance liquid chromatography with online postcolumn photochemical derivatization.
    Cao J, Zhou S, Kong W, Ma X, Yang M, Wan L, Yang S.
    J Sep Sci; 2014 Oct 21; 37(19):2771-8. PubMed ID: 25069411
    [Abstract] [Full Text] [Related]

  • 38. Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high-performance liquid chromatography-tandem mass spectrometry.
    López Grío SJ, Garrido Frenich A, Martínez Vidal JL, Romero-González R.
    J Sep Sci; 2010 Mar 21; 33(4-5):502-8. PubMed ID: 20127914
    [Abstract] [Full Text] [Related]

  • 39. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep 21; 22(9):856-63. PubMed ID: 16192072
    [Abstract] [Full Text] [Related]

  • 40. Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996.
    Ioannou-Kakouri E, Aletrari M, Christou E, Hadjioannou-Ralli A, Koliou A, Akkelidou D.
    J AOAC Int; 1999 Sep 21; 82(4):883-92. PubMed ID: 10444828
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.