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Journal Abstract Search


455 related items for PubMed ID: 18248377

  • 1. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF.
    J Appl Microbiol; 2008 Jul; 105(1):78-87. PubMed ID: 18248377
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.
    Int J Food Microbiol; 2004 Apr 15; 92(2):227-34. PubMed ID: 15109800
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.
    López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.
    J Dairy Sci; 2003 Oct 15; 86(10):3075-81. PubMed ID: 14594224
    [Abstract] [Full Text] [Related]

  • 4. Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.
    Pajohi MR, Tajik H, Farshid AA, Basti AA, Hadian M.
    Foodborne Pathog Dis; 2011 Feb 15; 8(2):283-90. PubMed ID: 21034248
    [Abstract] [Full Text] [Related]

  • 5. The influence of nisin on the thermal resistance of Bacillus cereus.
    Vessoni P, Moraes DA.
    J Food Prot; 2002 Feb 15; 65(2):415-8. PubMed ID: 11848577
    [Abstract] [Full Text] [Related]

  • 6. Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors.
    Wandling LR, Sheldon BW, Foegeding PM.
    J Food Prot; 1999 May 15; 62(5):492-8. PubMed ID: 10340670
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  • 7. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk.
    Vessoni P, Moraes DA, Fajardo DN.
    J Food Prot; 2002 Feb 15; 65(2):419-22. PubMed ID: 11848578
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  • 9. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
    Gao Y, Qiu W, Wu D, Fu Q.
    Appl Biochem Biotechnol; 2011 Aug 15; 164(7):1083-95. PubMed ID: 21340537
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  • 12. Strategies for effective high pressure germination or inactivation of Bacillus spores involving nisin.
    Heydenreich R, Delbrück AI, Trunet C, Mathys A.
    Appl Environ Microbiol; 2024 Sep 23; ():e0229923. PubMed ID: 39311577
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  • 13. Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk.
    Aouadhi C, Rouissi Z, Mejri S, Maaroufi A.
    Food Microbiol; 2014 Apr 23; 38():270-5. PubMed ID: 24290651
    [Abstract] [Full Text] [Related]

  • 14. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
    Oshima S, Hirano A, Kamikado H, Nishimura J, Kawai Y, Saito T.
    J Appl Microbiol; 2014 May 23; 116(5):1218-28. PubMed ID: 24450783
    [Abstract] [Full Text] [Related]

  • 15. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M, Kashtanov D, Chikindas ML.
    Lett Appl Microbiol; 2007 Jul 23; 45(1):13-8. PubMed ID: 17594454
    [Abstract] [Full Text] [Related]

  • 16. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.
    J Dairy Sci; 2011 Sep 23; 94(9):4277-91. PubMed ID: 21854901
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  • 17. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 23; 27(3):347-55. PubMed ID: 20227599
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  • 18. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C, Simonin H, Prévost H, Lamballerie Md, Maaroufi A, Mejri S.
    Food Microbiol; 2012 May 23; 30(1):1-7. PubMed ID: 22265276
    [Abstract] [Full Text] [Related]

  • 19. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
    Nguyen Thi Minh H, Dantigny P, Perrier-Cornet JM, Gervais P.
    Biotechnol Bioeng; 2010 Dec 01; 107(5):876-83. PubMed ID: 20589839
    [Abstract] [Full Text] [Related]

  • 20. High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin.
    Modugno C, Kmiha S, Simonin H, Aouadhi C, Diosdado Cañizares E, Lang E, André S, Mejri S, Maaroufi A, Perrier-Cornet JM.
    Food Microbiol; 2019 Dec 01; 84():103244. PubMed ID: 31421772
    [Abstract] [Full Text] [Related]


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