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Journal Abstract Search

385 related items for PubMed ID: 1824915

  • 1. A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation.
    Sun ZT, Henson CA.
    Arch Biochem Biophys; 1991 Feb 01; 284(2):298-305. PubMed ID: 1824915
    [Abstract] [Full Text] [Related]

  • 2. Degradation of Native Starch Granules by Barley alpha-Glucosidases.
    Sun Z, Henson CA.
    Plant Physiol; 1990 Sep 01; 94(1):320-7. PubMed ID: 16667704
    [Abstract] [Full Text] [Related]

  • 3. Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment.
    Miao M, Li R, Huang C, Ye F, Jiang B, Zhang T.
    Carbohydr Polym; 2015 May 20; 122():101-7. PubMed ID: 25817648
    [Abstract] [Full Text] [Related]

  • 4. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
    De Schepper CF, Michiels P, Buvé C, Van Loey AM, Courtin CM.
    Carbohydr Polym; 2021 Mar 01; 255():117494. PubMed ID: 33436252
    [Abstract] [Full Text] [Related]

  • 5. The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.
    Yu W, Zou W, Dhital S, Wu P, Gidley MJ, Fox GP, Gilbert RG.
    Food Chem; 2018 Feb 15; 241():493-501. PubMed ID: 28958557
    [Abstract] [Full Text] [Related]

  • 6. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Feb 15; 12(7):e0181372. PubMed ID: 28727742
    [Abstract] [Full Text] [Related]

  • 7. Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase.
    Gui Y, Zou F, Li J, Tang J, Guo L, Cui B.
    Int J Biol Macromol; 2021 Nov 01; 190():819-826. PubMed ID: 34534581
    [Abstract] [Full Text] [Related]

  • 8. Amylolytic Activities in Cereal Seeds under Aerobic and Anaerobic Conditions.
    Guglielminetti L, Yamaguchi J, Perata P, Alpi A.
    Plant Physiol; 1995 Nov 01; 109(3):1069-1076. PubMed ID: 12228653
    [Abstract] [Full Text] [Related]

  • 9. A novel alpha-glucosidase from the moss Scopelophila cataractae.
    Yamasaki Y, Nakashima S, Konno H.
    Acta Biochim Pol; 2007 Nov 01; 54(2):401-6. PubMed ID: 17502927
    [Abstract] [Full Text] [Related]

  • 10. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.
    PLoS One; 2013 Nov 01; 8(4):e62546. PubMed ID: 23638112
    [Abstract] [Full Text] [Related]

  • 11. Two secondary carbohydrate binding sites on the surface of barley alpha-amylase 1 have distinct functions and display synergy in hydrolysis of starch granules.
    Nielsen MM, Bozonnet S, Seo ES, Mótyán JA, Andersen JM, Dilokpimol A, Abou Hachem M, Gyémánt G, Naested H, Kandra L, Sigurskjold BW, Svensson B.
    Biochemistry; 2009 Aug 18; 48(32):7686-97. PubMed ID: 19606835
    [Abstract] [Full Text] [Related]

  • 12. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 18; 73(9):C621-4. PubMed ID: 19021791
    [Abstract] [Full Text] [Related]

  • 13. Activities of starch hydrolytic enzymes and sucrose-phosphate synthase in the stems of rice subjected to water stress during grain filling.
    Yang J, Zhang J, Wang Z, Zhu Q.
    J Exp Bot; 2001 Nov 18; 52(364):2169-79. PubMed ID: 11604456
    [Abstract] [Full Text] [Related]

  • 14. Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose.
    Jiahua Z.
    Biotechnol Bioeng; 1999 Mar 05; 62(5):618-22. PubMed ID: 10099571
    [Abstract] [Full Text] [Related]

  • 15. Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.
    Peroni FH, Koike C, Louro RP, Purgatto E, do Nascimento JR, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2008 Aug 27; 56(16):7416-21. PubMed ID: 18656927
    [Abstract] [Full Text] [Related]

  • 16. The 'pair of sugar tongs' site on the non-catalytic domain C of barley alpha-amylase participates in substrate binding and activity.
    Bozonnet S, Jensen MT, Nielsen MM, Aghajari N, Jensen MH, Kramhøft B, Willemoës M, Tranier S, Haser R, Svensson B.
    FEBS J; 2007 Oct 27; 274(19):5055-67. PubMed ID: 17803687
    [Abstract] [Full Text] [Related]

  • 17. Removal of the four C-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley beta-amylase.
    Ma YF, Eglinton JK, Evans DE, Logue SJ, Langridge P.
    Biochemistry; 2000 Nov 07; 39(44):13350-5. PubMed ID: 11063571
    [Abstract] [Full Text] [Related]

  • 18. The role of alpha-glucosidase in germinating barley grains.
    Stanley D, Rejzek M, Naested H, Smedley M, Otero S, Fahy B, Thorpe F, Nash RJ, Harwood W, Svensson B, Denyer K, Field RA, Smith AM.
    Plant Physiol; 2011 Feb 07; 155(2):932-43. PubMed ID: 21098673
    [Abstract] [Full Text] [Related]

  • 19. Effects of calcium ion concentration on starch hydrolysis of barley alpha-amylase isozymes.
    Yuk JB, Choi SH, Lee TH, Jang MU, Park JM, Yi AR, Svensson B, Kim TJ.
    J Microbiol Biotechnol; 2008 Apr 07; 18(4):730-4. PubMed ID: 18467868
    [Abstract] [Full Text] [Related]

  • 20. [Mechanism of amylase action on glucoside starch bonds].
    Zherebtsov NA, Zabelina LF, Ektoba AI.
    Biokhimiia; 1976 Dec 07; 41(12):2119-25. PubMed ID: 14726
    [Abstract] [Full Text] [Related]

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