1282 related items for PubMed ID: 18249201
1. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
[Abstract] [Full Text] [Related]
2. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals.
Tentolouris N, Alexiadou K, Kokkinos A, Koukou E, Perrea D, Kyriaki D, Katsilambros N.
Nutrition; 2011 Mar; 27(3):310-5. PubMed ID: 20579851
[Abstract] [Full Text] [Related]
3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
Labayen I, Díez N, Parra D, González A, Martínez JA.
Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
[Abstract] [Full Text] [Related]
4. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS.
Br J Nutr; 2004 Feb; 91(2):245-52. PubMed ID: 14756910
[Abstract] [Full Text] [Related]
5. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
Marrades MP, Martínez JA, Moreno-Aliaga MJ.
Eur J Clin Nutr; 2007 Feb; 61(2):166-74. PubMed ID: 16900083
[Abstract] [Full Text] [Related]
6. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
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7. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
[Abstract] [Full Text] [Related]
8. Differential effects of high-fat and high-carbohydrate content isoenergetic meals on plasma active ghrelin concentrations in lean and obese women.
Tentolouris N, Kokkinos A, Tsigos C, Kyriaki D, Doupis J, Raptis SA, Katsilambros N.
Horm Metab Res; 2004 Aug; 36(8):559-63. PubMed ID: 15326566
[Abstract] [Full Text] [Related]
9. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
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10. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
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11. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
Alexandrou E, Herzberg GR, White MD.
Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
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12. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ, Westerterp-Plantenga MS.
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
[Abstract] [Full Text] [Related]
13. Differential effects of high-fat and high-carbohydrate isoenergetic meals on cardiac autonomic nervous system activity in lean and obese women.
Tentolouris N, Tsigos C, Perea D, Koukou E, Kyriaki D, Kitsou E, Daskas S, Daifotis Z, Makrilakis K, Raptis SA, Katsilambros N.
Metabolism; 2003 Nov; 52(11):1426-32. PubMed ID: 14624401
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14. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
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15. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
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16. Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes.
Scott CB, Devore R.
Nutrition; 2005 Feb; 21(7-8):874-7. PubMed ID: 15975497
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17. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
Brennan IM, Luscombe-Marsh ND, Seimon RV, Otto B, Horowitz M, Wishart JM, Feinle-Bisset C.
Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
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18. Postprandial response of plasma insulin, amylin and acylated ghrelin to various test meals in lean and obese cats.
Martin LJ, Siliart B, Lutz TA, Biourge V, Nguyen P, Dumon HJ.
Br J Nutr; 2010 Jun; 103(11):1610-9. PubMed ID: 20100379
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19. Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss.
Leidy HJ, Mattes RD, Campbell WW.
Obesity (Silver Spring); 2007 May; 15(5):1215-25. PubMed ID: 17495198
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20. Acute effect of dietary fatty acid composition on postprandial metabolism in women.
Clevenger HC, Kozimor AL, Paton CM, Cooper JA.
Exp Physiol; 2014 Sep; 99(9):1182-90. PubMed ID: 24532599
[Abstract] [Full Text] [Related]
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