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Journal Abstract Search

349 related items for PubMed ID: 18254708

  • 1. Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants.
    Chrzczanowicz J, Gawron A, Zwolinska A, de Graft-Johnson J, Krajewski W, Krol M, Markowski J, Kostka T, Nowak D.
    Clin Chem Lab Med; 2008; 46(3):342-9. PubMed ID: 18254708
    [Abstract] [Full Text] [Related]

  • 2. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D.
    J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
    [Abstract] [Full Text] [Related]

  • 3. Free radical scavenging activity in the nonenzymatic fraction of human saliva: a simple DPPH assay showing the effect of physical exercise.
    Atsumi T, Iwakura I, Kashiwagi Y, Fujisawa S, Ueha T.
    Antioxid Redox Signal; 1999 Aug; 1(4):537-46. PubMed ID: 11233150
    [Abstract] [Full Text] [Related]

  • 4. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I, Elmastaş M, Aboul-Enein HY.
    Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
    [Abstract] [Full Text] [Related]

  • 5. Assessment of antioxidant activity by using different in vitro methods.
    Schlesier K, Harwat M, Böhm V, Bitsch R.
    Free Radic Res; 2002 Feb; 36(2):177-87. PubMed ID: 11999386
    [Abstract] [Full Text] [Related]

  • 6. Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.
    Santosh Kumar S, Priyadarsini KI, Sainis KB.
    Redox Rep; 2002 Feb; 7(1):35-40. PubMed ID: 11981453
    [Abstract] [Full Text] [Related]

  • 7. Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.
    Gülçin I, Mshvildadze V, Gepdiremen A, Elias R.
    Phytomedicine; 2006 May; 13(5):343-51. PubMed ID: 16635742
    [Abstract] [Full Text] [Related]

  • 8. Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
    Cefarelli G, D'Abrosca B, Fiorentino A, Izzo A, Mastellone C, Pacifico S, Piscopo V.
    J Agric Food Chem; 2006 Feb 08; 54(3):803-9. PubMed ID: 16448186
    [Abstract] [Full Text] [Related]

  • 9. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.
    Yamaguchi T, Takamura H, Matoba T, Terao J.
    Biosci Biotechnol Biochem; 1998 Jun 08; 62(6):1201-4. PubMed ID: 9692204
    [Abstract] [Full Text] [Related]

  • 10. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Jun 08; 594():215-39. PubMed ID: 20072920
    [Abstract] [Full Text] [Related]

  • 11. High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants.
    Boudier A, Tournebize J, Bartosz G, El Hani S, Bengueddour R, Sapin-Minet A, Leroy P.
    Anal Chim Acta; 2012 Jan 20; 711():97-106. PubMed ID: 22152802
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
    Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K.
    J Nutr Sci Vitaminol (Tokyo); 2001 Oct 20; 47(5):357-62. PubMed ID: 11814152
    [Abstract] [Full Text] [Related]

  • 13. [Detection of antioxidative capacity of bamboo leaf extract by scavenging organic free radical DPPH].
    Guo XF, Yue YD, Tang F, Wang J, Yao X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul 20; 28(7):1578-82. PubMed ID: 18844164
    [Abstract] [Full Text] [Related]

  • 14. Free radical scavenger and antioxidant capacity correlation of alpha-tocopherol and Trolox measured by three in vitro methodologies.
    Castro IA, Rogero MM, Junqueira RM, Carrapeiro MM.
    Int J Food Sci Nutr; 2006 Jul 20; 57(1-2):75-82. PubMed ID: 16849116
    [Abstract] [Full Text] [Related]

  • 15. Rapid automated assay of anti-oxidation/radical-scavenging activity of natural substances by sequential injection technique (SIA) using spectrophotometric detection.
    Polásek M, Skála P, Opletal L, Jahodár L.
    Anal Bioanal Chem; 2004 Jul 20; 379(5-6):754-8. PubMed ID: 15007593
    [Abstract] [Full Text] [Related]

  • 16. Rapid high-throughput assay to assess scavenging capacity index using DPPH.
    Abderrahim F, Arribas SM, Gonzalez MC, Condezo-Hoyos L.
    Food Chem; 2013 Nov 15; 141(2):788-94. PubMed ID: 23790848
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.
    Kho YS, Vikineswary S, Abdullah N, Kuppusamy UR, Oh HI.
    J Med Food; 2009 Feb 15; 12(1):167-74. PubMed ID: 19298211
    [Abstract] [Full Text] [Related]

  • 18. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.
    Jiménez-Escrig A, Dragsted LO, Daneshvar B, Pulido R, Saura-Calixto F.
    J Agric Food Chem; 2003 Aug 27; 51(18):5540-5. PubMed ID: 12926911
    [Abstract] [Full Text] [Related]

  • 19. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).
    Bandoniene D, Murkovic M.
    J Agric Food Chem; 2002 Apr 24; 50(9):2482-7. PubMed ID: 11958609
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant and antiradical activities of L-carnitine.
    Gülçin I.
    Life Sci; 2006 Jan 18; 78(8):803-11. PubMed ID: 16253281
    [Abstract] [Full Text] [Related]

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