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Journal Abstract Search

490 related items for PubMed ID: 18256050

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  • 3. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL, Fachinello JC, Galarça SP, Portela NM, Remorini D, Massai R, Agati G.
    J Sci Food Agric; 2012 Jul; 92(9):1855-64. PubMed ID: 22231404
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  • 6. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug; 136(4):461-72. PubMed ID: 19493306
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  • 10. Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
    Agati G, Pinelli P, Cortés Ebner S, Romani A, Cartelat A, Cerovic ZG.
    J Agric Food Chem; 2005 Mar 09; 53(5):1354-63. PubMed ID: 15740006
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  • 11. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N.
    J Agric Food Chem; 2010 Oct 13; 58(19):10722-8. PubMed ID: 20815398
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  • 12. Pigments in avocado tissue and oil.
    Ashton OB, Wong M, McGhie TK, Vather R, Wang Y, Requejo-Jackman C, Ramankutty P, Woolf AB.
    J Agric Food Chem; 2006 Dec 27; 54(26):10151-8. PubMed ID: 17177553
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  • 13. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B, Tomala K.
    J Agric Food Chem; 2007 Dec 26; 55(26):10795-802. PubMed ID: 18038983
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  • 15. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 16. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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  • 17. Laser-induced fluorescence ratios of Cajanus cajan L. under the stress of cadmium and its correlation with pigment content and pigment ratios.
    Maurya R, Gopal R.
    Appl Spectrosc; 2008 Apr 20; 62(4):433-8. PubMed ID: 18416903
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  • 18. Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches.
    Agati G, Traversi ML, Cerovic ZG.
    Photochem Photobiol; 2008 Apr 20; 84(6):1431-4. PubMed ID: 18764900
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  • 20. Biospectroscopy of Rhododendron indicum flowers. Non-destructive assessment of anthocyanins in petals using a reflectance-based method.
    Iriel A, Lagorio MG.
    Photochem Photobiol Sci; 2009 Mar 20; 8(3):337-44. PubMed ID: 19255674
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