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Journal Abstract Search

251 related items for PubMed ID: 18257943

  • 1. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct; 100(4):846-51. PubMed ID: 18257943
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  • 5. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
    Llorach R, Urpi-Sarda M, Jauregui O, Monagas M, Andres-Lacueva C.
    J Proteome Res; 2009 Nov; 8(11):5060-8. PubMed ID: 19754154
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  • 6. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao).
    Stark T, Lang R, Keller D, Hensel A, Hofmann T.
    Mol Nutr Food Res; 2008 Oct; 52(10):1201-14. PubMed ID: 18646003
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  • 7. Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
    Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM.
    J Agric Food Chem; 2005 Aug 10; 53(16):6190-4. PubMed ID: 16076092
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  • 8. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
    Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.
    J Agric Food Chem; 2007 May 16; 55(10):3926-35. PubMed ID: 17439235
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  • 9. Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.
    Rodriguez-Mateos A, Cifuentes-Gomez T, Gonzalez-Salvador I, Ottaviani JI, Schroeter H, Kelm M, Heiss C, Spencer JP.
    Mol Nutr Food Res; 2015 Aug 16; 59(8):1504-12. PubMed ID: 25981347
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  • 10. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
    Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morelló JR, Reguant Miranda J, Shimoni E, Fogliano V.
    Br J Nutr; 2013 May 28; 109(10):1832-43. PubMed ID: 23046948
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  • 11. Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans.
    Actis-Goretta L, Lévèques A, Giuffrida F, Romanov-Michailidis F, Viton F, Barron D, Duenas-Paton M, Gonzalez-Manzano S, Santos-Buelga C, Williamson G, Dionisi F.
    Free Radic Biol Med; 2012 Aug 15; 53(4):787-95. PubMed ID: 22664313
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  • 12. The effect of milk protein on the bioavailability of cocoa polyphenols.
    Keogh JB, McInerney J, Clifton PM.
    J Food Sci; 2007 Apr 15; 72(3):S230-3. PubMed ID: 17995820
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  • 13. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
    Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M, Lean ME, Crozier A.
    Am J Clin Nutr; 2009 Jun 15; 89(6):1784-91. PubMed ID: 19403635
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  • 14. Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
    Urpi-Sarda M, Ramiro-Puig E, Khan N, Ramos-Romero S, Llorach R, Castell M, Gonzalez-Manzano S, Santos-Buelga C, Andres-Lacueva C.
    Br J Nutr; 2010 May 15; 103(10):1393-7. PubMed ID: 20100378
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  • 15. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
    Urpi-Sarda M, Garrido I, Monagas M, Gómez-Cordovés C, Medina-Remón A, Andres-Lacueva C, Bartolomé B.
    J Agric Food Chem; 2009 Nov 11; 57(21):10134-42. PubMed ID: 19839583
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  • 16. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 11; 54(7):897-908. PubMed ID: 20013882
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  • 17. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
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  • 18. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.
    Nutr Metab Cardiovasc Dis; 2012 Dec 14; 22(12):1046-53. PubMed ID: 21550218
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