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Journal Abstract Search

251 related items for PubMed ID: 18257943

  • 21. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
    [Abstract] [Full Text] [Related]

  • 22. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
    Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.
    J Agric Food Chem; 2007 Apr 18; 55(8):2841-7. PubMed ID: 17362030
    [Abstract] [Full Text] [Related]

  • 23. Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
    Urpi-Sarda M, Llorach R, Khan N, Monagas M, Rotches-Ribalta M, Lamuela-Raventos R, Estruch R, Tinahones FJ, Andres-Lacueva C.
    J Agric Food Chem; 2010 Apr 28; 58(8):4706-11. PubMed ID: 20222713
    [Abstract] [Full Text] [Related]

  • 24. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
    Gossai D, Lau-Cam CA.
    Pharmazie; 2009 Mar 28; 64(3):202-9. PubMed ID: 19348344
    [Abstract] [Full Text] [Related]

  • 25. Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
    Llorach-Asunción R, Jauregui O, Urpi-Sarda M, Andres-Lacueva C.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):373-81. PubMed ID: 19647389
    [Abstract] [Full Text] [Related]

  • 26. Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.
    Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K.
    Free Radic Res; 2001 Jan 20; 34(1):93-9. PubMed ID: 11235000
    [Abstract] [Full Text] [Related]

  • 27. Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.
    Saha S, Hollands W, Needs PW, Ostertag LM, de Roos B, Duthie GG, Kroon PA.
    Pharmacol Res; 2012 Jun 20; 65(6):592-602. PubMed ID: 22373658
    [Abstract] [Full Text] [Related]

  • 28. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
    Urpi-Sarda M, Monagas M, Khan N, Lamuela-Raventos RM, Santos-Buelga C, Sacanella E, Castell M, Permanyer J, Andres-Lacueva C.
    Anal Bioanal Chem; 2009 Jul 20; 394(6):1545-56. PubMed ID: 19333587
    [Abstract] [Full Text] [Related]

  • 29. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.
    Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A.
    Nutrients; 2017 Mar 11; 9(3):. PubMed ID: 28287476
    [Abstract] [Full Text] [Related]

  • 30. Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.
    Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R.
    Nutr Metab Cardiovasc Dis; 2013 Mar 11; 23(3):257-63. PubMed ID: 21824756
    [Abstract] [Full Text] [Related]

  • 31. Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
    Roura E, Andrés-Lacueva C, Estruch R, Lamuela-Raventós RM.
    Clin Chem; 2006 Apr 11; 52(4):749-52. PubMed ID: 16469857
    [Abstract] [Full Text] [Related]

  • 32. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.
    Bartolomé B, Monagas M, Garrido I, Gómez-Cordovés C, Martín-Alvarez PJ, Lebrón-Aguilar R, Urpí-Sardà M, Llorach R, Andrés-Lacueva C.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):124-33. PubMed ID: 20361924
    [Abstract] [Full Text] [Related]

  • 33. Identification of (-)-epicatechin metabolites and their metabolic fate in the rat.
    Okushio K, Suzuki M, Matsumoto N, Nanjo F, Hara Y.
    Drug Metab Dispos; 1999 Feb 01; 27(2):309-16. PubMed ID: 9929521
    [Abstract] [Full Text] [Related]

  • 34. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
    Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M.
    J Agric Food Chem; 2007 Aug 08; 55(16):6431-8. PubMed ID: 17630760
    [Abstract] [Full Text] [Related]

  • 35. Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy.
    Marks SC, Mullen W, Borges G, Crozier A.
    J Agric Food Chem; 2009 Mar 11; 57(5):2009-15. PubMed ID: 19199586
    [Abstract] [Full Text] [Related]

  • 36. Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites.
    Khymenets O, Rabassa M, Rodríguez-Palmero M, Rivero-Urgell M, Urpi-Sarda M, Tulipani S, Brandi P, Campoy C, Santos-Buelga C, Andres-Lacueva C.
    J Agric Food Chem; 2016 Jul 06; 64(26):5354-60. PubMed ID: 27285570
    [Abstract] [Full Text] [Related]

  • 37. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose.
    Barrera-Reyes PK, Cortés-Fernández de Lara J, Poquet L, Redeuil K, Kussmann M, Silva-Zolezzi I, Tejero EM.
    Nutrients; 2021 Oct 27; 13(11):. PubMed ID: 34836088
    [Abstract] [Full Text] [Related]

  • 38. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
    Ito H, Gonthier MP, Manach C, Morand C, Mennen L, Rémésy C, Scalbert A.
    Br J Nutr; 2005 Oct 27; 94(4):500-9. PubMed ID: 16197573
    [Abstract] [Full Text] [Related]

  • 39. Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.
    Spadafranca A, Martinez Conesa C, Sirini S, Testolin G.
    Br J Nutr; 2010 Apr 27; 103(7):1008-14. PubMed ID: 19889244
    [Abstract] [Full Text] [Related]

  • 40. Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.
    Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T, Terao J.
    Free Radic Res; 2000 Nov 27; 33(5):635-41. PubMed ID: 11200094
    [Abstract] [Full Text] [Related]

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