These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


530 related items for PubMed ID: 18260816

  • 21. Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg.
    Bari ML, Ukuku DO, Mori M, Kawamoto S, Yamamoto K.
    Foodborne Pathog Dis; 2008 Apr; 5(2):175-82. PubMed ID: 18377201
    [Abstract] [Full Text] [Related]

  • 22. Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.
    Michalski CB, Brackett RE, Hung YC, Ezeike GO.
    J Food Prot; 1999 Feb; 62(2):112-7. PubMed ID: 10030627
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 28. A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
    Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.
    Int J Food Microbiol; 2005 Jun 25; 102(1):21-35. PubMed ID: 15913822
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of high humidity and wet marinade methods for pasteurization of jerky.
    Allen K, Cornforth D, Whittier D, Vasavada M, Nummer B.
    J Food Sci; 2007 Sep 25; 72(7):C351-5. PubMed ID: 17995631
    [Abstract] [Full Text] [Related]

  • 30. Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.
    Musgrove MT, Mcquestin OJ, Tamplin M, Kelley LC.
    J Food Prot; 2009 Sep 25; 72(9):1992-6. PubMed ID: 19777905
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Occurrence of Campylobacter in commercially broken liquid egg in Japan.
    Sato M, Sashihara N.
    J Food Prot; 2010 Mar 25; 73(3):412-7. PubMed ID: 20202324
    [Abstract] [Full Text] [Related]

  • 35. Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.
    Gurtler JB, Jin TZ.
    J Food Prot; 2012 Mar 25; 75(3):443-8. PubMed ID: 22410216
    [Abstract] [Full Text] [Related]

  • 36. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab.
    Rho MJ, Schaffner DW.
    Int J Food Microbiol; 2007 May 30; 116(3):332-8. PubMed ID: 17397955
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 30; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 27.