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Journal Abstract Search

299 related items for PubMed ID: 18260821

  • 1. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.
    Eglezos S, Stuttard E, Huang B, Dykes GA, Fegan N.
    Foodborne Pathog Dis; 2008 Feb; 5(1):105-9. PubMed ID: 18260821
    [Abstract] [Full Text] [Related]

  • 2. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385
    [Abstract] [Full Text] [Related]

  • 3. A survey of the microbiological quality of kangaroo carcasses processed for human consumption in two processing plants in Queensland, Australia.
    Eglezos S, Huang B, Stuttard E.
    J Food Prot; 2007 May 31; 70(5):1249-51. PubMed ID: 17536688
    [Abstract] [Full Text] [Related]

  • 4. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL, Macdiarmid S, Cook R.
    Food Microbiol; 2009 Apr 31; 26(2):177-82. PubMed ID: 19171260
    [Abstract] [Full Text] [Related]

  • 5. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
    [Abstract] [Full Text] [Related]

  • 6. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 15; 26(3):265-71. PubMed ID: 19269567
    [Abstract] [Full Text] [Related]

  • 7. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
    [Abstract] [Full Text] [Related]

  • 8. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A, Warriner K.
    Int J Food Microbiol; 2006 Apr 25; 108(2):155-63. PubMed ID: 16386814
    [Abstract] [Full Text] [Related]

  • 9. Bacteriological profile of raw, frozen chicken nuggets.
    Eglezos S, Dykes GA, Huang B, Fegan N, Stuttard E.
    J Food Prot; 2008 Mar 25; 71(3):613-5. PubMed ID: 18389709
    [Abstract] [Full Text] [Related]

  • 10. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 11. A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
    Phillips D, Jordan D, Morris S, Jenson I, Sumner J.
    J Food Prot; 2006 May 31; 69(5):1113-7. PubMed ID: 16715812
    [Abstract] [Full Text] [Related]

  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
    [Abstract] [Full Text] [Related]

  • 13. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 01; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 14. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    J Food Prot; 2008 Jan 01; 71(1):35-45. PubMed ID: 18236660
    [Abstract] [Full Text] [Related]

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  • 19. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
    Pointon A, Sexton M, Dowsett P, Saputra T, Kiermeier A, Lorimer M, Holds G, Arnold G, Davos D, Combs B, Fabiansson S, Raven G, McKenzie H, Chapman A, Sumner J.
    J Food Prot; 2008 Jun 01; 71(6):1123-34. PubMed ID: 18592737
    [Abstract] [Full Text] [Related]

  • 20. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
    [Abstract] [Full Text] [Related]

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