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Journal Abstract Search

243 related items for PubMed ID: 1826131

  • 1. Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women.
    Meydani M, Natiello F, Goldin B, Free N, Woods M, Schaefer E, Blumberg JB, Gorbach SL.
    J Nutr; 1991 Apr; 121(4):484-91. PubMed ID: 1826131
    [Abstract] [Full Text] [Related]

  • 2. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

  • 3. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Sep; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 4. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
    Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D.
    Lipids; 1997 May; 32(5):535-41. PubMed ID: 9168460
    [Abstract] [Full Text] [Related]

  • 5. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 6. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.
    Metabolism; 2013 Aug 02; 62(8):1107-13. PubMed ID: 23522836
    [Abstract] [Full Text] [Related]

  • 7. Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.
    Demoz A, Asiedu DK, Lie O, Berge RK.
    Biochim Biophys Acta; 1994 Apr 21; 1199(3):238-44. PubMed ID: 8161562
    [Abstract] [Full Text] [Related]

  • 8. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 21; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 9. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 21; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 10. DHA-rich n-3 fatty acid supplementation decreases DNA methylation in blood leukocytes: the OmegAD study.
    Karimi M, Vedin I, Freund Levi Y, Basun H, Faxén Irving G, Eriksdotter M, Wahlund LO, Schultzberg M, Hjorth E, Cederholm T, Palmblad J.
    Am J Clin Nutr; 2017 Oct 21; 106(4):1157-1165. PubMed ID: 28855224
    [Abstract] [Full Text] [Related]

  • 11. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K, Wallin R, Saldeen T.
    Eur J Clin Nutr; 2003 Sep 21; 57(9):1052-9. PubMed ID: 12947422
    [Abstract] [Full Text] [Related]

  • 12. Lipid peroxidation of isolated chylomicrons and oxidative status in plasma after intake of highly purified eicosapentaenoic or docosahexaenoic acids.
    Hansen JB, Berge RK, Nordøy A, Bønaa KH.
    Lipids; 1998 Nov 21; 33(11):1123-9. PubMed ID: 9870908
    [Abstract] [Full Text] [Related]

  • 13. Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma.
    Vaagenes H, Muna ZA, Madsen L, Berge RK.
    Lipids; 1998 Nov 21; 33(11):1131-7. PubMed ID: 9870909
    [Abstract] [Full Text] [Related]

  • 14. Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
    Wander RC, Du SH.
    Am J Clin Nutr; 2000 Sep 21; 72(3):731-7. PubMed ID: 10966891
    [Abstract] [Full Text] [Related]

  • 15. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men.
    Zulyniak MA, Roke K, Gerling C, Logan SL, Spriet LL, Mutch DM.
    Mol Nutr Food Res; 2016 Mar 21; 60(3):631-41. PubMed ID: 26679630
    [Abstract] [Full Text] [Related]

  • 16. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 21; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I.
    Lipids Health Dis; 2015 Mar 15; 14():19. PubMed ID: 25884846
    [Abstract] [Full Text] [Related]

  • 18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Mar 15; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 19. Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells.
    Wu T, Geigerman C, Lee YS, Wander RC.
    Lipids; 2002 Aug 15; 37(8):789-96. PubMed ID: 12371750
    [Abstract] [Full Text] [Related]

  • 20. Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.
    Hall JA, Brockman JA, Jewell DE.
    Vet Immunol Immunopathol; 2011 Dec 15; 144(3-4):355-65. PubMed ID: 21925741
    [Abstract] [Full Text] [Related]

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