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Journal Abstract Search

712 related items for PubMed ID: 18261815

  • 1. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):81-7. PubMed ID: 18261815
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  • 2. Distribution of aflatoxins and fumonisins in dry-milled maize fractions.
    Pietri A, Zanetti M, Bertuzzi T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 31; 26(3):372-80. PubMed ID: 19680911
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  • 13. Determination of mycobiota and mycotoxins in pig feed in central Argentina.
    González Pereyra ML, Pereyra CM, Ramírez ML, Rosa CA, Dalcero AM, Cavaglieri LR.
    Lett Appl Microbiol; 2008 May 31; 46(5):555-61. PubMed ID: 18363655
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  • 14. Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn.
    D'Ovidio KL, Trucksess MW, Devries JW, Bean G.
    Food Addit Contam; 2007 Jul 31; 24(7):735-43. PubMed ID: 17613059
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  • 16. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn.
    Rojas M, Pitre AM.
    Vet Hum Toxicol; 1987 Jun 31; 29(3):213-6. PubMed ID: 3604038
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  • 20. Stability of mycotoxins during food processing.
    Bullerman LB, Bianchini A.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):140-6. PubMed ID: 17804104
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