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Journal Abstract Search

174 related items for PubMed ID: 18268122

  • 1. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study.
    Benetou V, Orfanos P, Lagiou P, Trichopoulos D, Boffetta P, Trichopoulou A.
    Cancer Epidemiol Biomarkers Prev; 2008 Feb; 17(2):387-92. PubMed ID: 18268122
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  • 5. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.
    J Natl Cancer Inst; 2007 Oct 03; 99(19):1471-83. PubMed ID: 17895473
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  • 6. Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.
    Miller AB, Altenburg HP, Bueno-de-Mesquita B, Boshuizen HC, Agudo A, Berrino F, Gram IT, Janson L, Linseisen J, Overvad K, Rasmuson T, Vineis P, Lukanova A, Allen N, Amiano P, Barricarte A, Berglund G, Boeing H, Clavel-Chapelon F, Day NE, Hallmans G, Lund E, Martinez C, Navarro C, Palli D, Panico S, Peeters PH, Quirós JR, Tjønneland A, Tumino R, Trichopoulou A, Trichopoulos D, Slimani N, Riboli E.
    Int J Cancer; 2004 Jan 10; 108(2):269-76. PubMed ID: 14639614
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  • 8. Diet and hip fractures among elderly Europeans in the EPIC cohort.
    Benetou V, Orfanos P, Zylis D, Sieri S, Contiero P, Tumino R, Giurdanella MC, Peeters PH, Linseisen J, Nieters A, Boeing H, Weikert C, Pettersson U, Johansson I, Bueno-de-Mesquita HB, Dorronsoro M, Boffetta P, Trichopoulou A.
    Eur J Clin Nutr; 2011 Jan 10; 65(1):132-9. PubMed ID: 20948558
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  • 11. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
    Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.
    Am J Epidemiol; 2000 Dec 01; 152(11):1081-92. PubMed ID: 11117618
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  • 14. Quantity and variety of fruit and vegetable consumption and cancer risk.
    Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, Streppel MT, Kok FJ, Kromhout D.
    Nutr Cancer; 2004 Dec 01; 48(2):142-8. PubMed ID: 15231448
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  • 15. Consumption of vegetables and fruits and risk of ovarian carcinoma.
    Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Cancer; 2005 Oct 01; 104(7):1512-9. PubMed ID: 16104037
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  • 17. A prospective study of fruits, vegetables, and risk of endometrial cancer.
    McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.
    Am J Epidemiol; 2007 Oct 15; 166(8):902-11. PubMed ID: 17690222
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  • 19. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 15; 14(9):2160-7. PubMed ID: 16172226
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