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174 related items for PubMed ID: 18268122
21. Fruit and vegetable intake and risk of major chronic disease. Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086 [Abstract] [Full Text] [Related]
22. Prospective study of fruit and vegetable intake and risk of prostate cancer. Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB, Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. J Natl Cancer Inst; 2007 Aug 01; 99(15):1200-9. PubMed ID: 17652276 [Abstract] [Full Text] [Related]
23. Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study. Liu Y, Sobue T, Otani T, Tsugane S. Cancer Causes Control; 2004 May 01; 15(4):349-57. PubMed ID: 15141136 [Abstract] [Full Text] [Related]
24. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Zeegers MP, Goldbohm RA, van den Brandt PA. Cancer Epidemiol Biomarkers Prev; 2001 Nov 01; 10(11):1121-8. PubMed ID: 11700259 [Abstract] [Full Text] [Related]
27. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. Kaluza J, Harris HR, Linden A, Wolk A. Int J Epidemiol; 2018 Dec 01; 47(6):1897-1909. PubMed ID: 30239739 [Abstract] [Full Text] [Related]
30. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study. Larsson SC, Andersson SO, Johansson JE, Wolk A. Cancer Epidemiol Biomarkers Prev; 2008 Sep 01; 17(9):2519-22. PubMed ID: 18768526 [Abstract] [Full Text] [Related]
32. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Ford ES, Mokdad AH. Prev Med; 2001 Jan 01; 32(1):33-9. PubMed ID: 11162324 [Abstract] [Full Text] [Related]
35. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET). Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE. Cancer Epidemiol Biomarkers Prev; 2003 Apr 01; 12(4):350-8. PubMed ID: 12692110 [Abstract] [Full Text] [Related]
36. Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study. Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A. Gut; 2013 Aug 01; 62(8):1187-92. PubMed ID: 22740517 [Abstract] [Full Text] [Related]
37. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, Sacerdote C, Ricceri F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Berrino F, Saieva C, Palli D. Breast Cancer Res Treat; 2012 Apr 01; 132(3):1127-36. PubMed ID: 22215387 [Abstract] [Full Text] [Related]
38. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study. Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D. Cancer Epidemiol Biomarkers Prev; 1996 Sep 01; 5(9):673-7. PubMed ID: 8877056 [Abstract] [Full Text] [Related]
39. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD. Cancer Epidemiol Biomarkers Prev; 2004 Sep 01; 13(9):1485-94. PubMed ID: 15342450 [Abstract] [Full Text] [Related]