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Journal Abstract Search

192 related items for PubMed ID: 1826986

  • 1. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males.
    Cobiac L, Clifton PM, Abbey M, Belling GB, Nestel PJ.
    Am J Clin Nutr; 1991 May; 53(5):1210-6. PubMed ID: 1826986
    [Abstract] [Full Text] [Related]

  • 2. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia.
    Simons LA, Hickie JB, Balasubramaniam S.
    Atherosclerosis; 1985 Jan; 54(1):75-88. PubMed ID: 3888229
    [Abstract] [Full Text] [Related]

  • 3. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects.
    Meyer BJ, Hammervold T, Rustan AC, Howe PR.
    Lipids; 2007 Mar; 42(2):109-15. PubMed ID: 17393216
    [Abstract] [Full Text] [Related]

  • 4. Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.
    Childs MT, King IB, Knopp RH.
    Am J Clin Nutr; 1990 Oct; 52(4):632-9. PubMed ID: 2144941
    [Abstract] [Full Text] [Related]

  • 5. Suppression by diets rich in fish oil of very low density lipoprotein production in man.
    Nestel PJ, Connor WE, Reardon MF, Connor S, Wong S, Boston R.
    J Clin Invest; 1984 Jul; 74(1):82-9. PubMed ID: 6736254
    [Abstract] [Full Text] [Related]

  • 6. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.
    Abbey M, Clifton P, Kestin M, Belling B, Nestel P.
    Arteriosclerosis; 1990 Jul; 10(1):85-94. PubMed ID: 2297349
    [Abstract] [Full Text] [Related]

  • 7. Docosahexaenoic acid-rich fish oil does not affect serum lipid concentrations of normolipidemic young adults.
    Hamazaki T, Sawazaki S, Asaoka E, Itomura M, Mizushima Y, Yazawa K, Kuwamori T, Kobayashi M.
    J Nutr; 1996 Nov; 126(11):2784-9. PubMed ID: 8914949
    [Abstract] [Full Text] [Related]

  • 8. Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis.
    Yosefy C, Viskoper JR, Varon D, Ilan Z, Pilpel D, Lugassy G, Schneider R, Savyon N, Adan Y, Raz A.
    J Hum Hypertens; 1996 Sep; 10 Suppl 3():S135-9. PubMed ID: 8872845
    [Abstract] [Full Text] [Related]

  • 9. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [Abstract] [Full Text] [Related]

  • 10. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
    Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ.
    Am J Clin Nutr; 2000 May; 71(5):1085-94. PubMed ID: 10799369
    [Abstract] [Full Text] [Related]

  • 11. The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
    Sanders TA, Hinds A.
    Br J Nutr; 1992 Jul; 68(1):163-73. PubMed ID: 1390601
    [Abstract] [Full Text] [Related]

  • 12. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 13. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 14. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 15. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 16. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I.
    Int J Obes (Lond); 2008 Jul; 32(7):1105-12. PubMed ID: 18490931
    [Abstract] [Full Text] [Related]

  • 17. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.
    Bønaa KH, Bjerve KS, Nordøy A.
    Am J Clin Nutr; 1992 Jun; 55(6):1126-34. PubMed ID: 1350705
    [Abstract] [Full Text] [Related]

  • 18. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics.
    Mori TA, Vandongen R, Masarei JR, Rouse IL, Dunbar D.
    Metabolism; 1991 Mar; 40(3):241-6. PubMed ID: 2000036
    [Abstract] [Full Text] [Related]

  • 19. Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.
    Rambjør GS, Wålen AI, Windsor SL, Harris WS.
    Lipids; 1996 Mar; 31 Suppl():S45-9. PubMed ID: 8729093
    [Abstract] [Full Text] [Related]

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