These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

872 related items for PubMed ID: 18272246

  • 21. Characterization of microflora in homemade semi-hard white Zlatar cheese.
    Terzic-Vidojevic A, Vukasinovic M, Veljovic K, Ostojic M, Topisirovic L.
    Int J Food Microbiol; 2007 Feb 28; 114(1):36-42. PubMed ID: 17182146
    [Abstract] [Full Text] [Related]

  • 22. The microbial ecology of a typical Italian salami during its natural fermentation.
    Aquilanti L, Santarelli S, Silvestri G, Osimani A, Petruzzelli A, Clementi F.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):136-45. PubMed ID: 17628130
    [Abstract] [Full Text] [Related]

  • 23. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.
    Alegría A, Alvarez-Martín P, Sacristán N, Fernández E, Delgado S, Mayo B.
    Int J Food Microbiol; 2009 Nov 30; 136(1):44-51. PubMed ID: 19822375
    [Abstract] [Full Text] [Related]

  • 24. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML, Marzotto M, Dellaglio F, Feligini M.
    Int J Food Microbiol; 2009 Apr 15; 130(3):188-95. PubMed ID: 19232767
    [Abstract] [Full Text] [Related]

  • 25. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
    [Abstract] [Full Text] [Related]

  • 26. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
    Cronin T, Ziino M, Condurso C, McSweeney PL, Mills S, Ross RP, Stanton C.
    J Appl Microbiol; 2007 Oct 10; 103(4):1128-39. PubMed ID: 17897218
    [Abstract] [Full Text] [Related]

  • 27. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
    Aquilanti L, Dell'Aquila L, Zannini E, Zocchetti A, Clementi F.
    Lett Appl Microbiol; 2006 Aug 10; 43(2):161-7. PubMed ID: 16869899
    [Abstract] [Full Text] [Related]

  • 28. The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
    Ercolini D, Moschetti G, Blaiotta G, Coppola S.
    Syst Appl Microbiol; 2001 Dec 10; 24(4):610-7. PubMed ID: 11876368
    [Abstract] [Full Text] [Related]

  • 29. Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation.
    Baruzzi F, Matarante A, Morea M, Cocconcelli PS.
    J Dairy Sci; 2002 Jun 10; 85(6):1390-7. PubMed ID: 12146469
    [Abstract] [Full Text] [Related]

  • 30. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.
    Kongo JM, Ho AJ, Malcata FX, Wiedmann M.
    J Appl Microbiol; 2007 Nov 10; 103(5):1838-44. PubMed ID: 17953594
    [Abstract] [Full Text] [Related]

  • 31. Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.
    Østlie HM, Eliassen L, Florvaag A, Skeie S.
    Int J Food Microbiol; 2004 Aug 01; 94(3):287-99. PubMed ID: 15246240
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.
    Coppola S, Fusco V, Andolfi R, Aponte M, Blaiotta G, Ercolini D, Moschetti G.
    J Dairy Res; 2006 Aug 01; 73(3):264-72. PubMed ID: 16569276
    [Abstract] [Full Text] [Related]

  • 33. Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
    Licitra G, Ogier JC, Parayre S, Pediliggieri C, Carnemolla TM, Falentin H, Madec MN, Carpino S, Lortal S.
    Appl Environ Microbiol; 2007 Nov 01; 73(21):6980-7. PubMed ID: 17720831
    [Abstract] [Full Text] [Related]

  • 34. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 01; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 35. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS, Teniola OD, Ban-Koffi L, Owusu M, Andersson TS, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 10; 114(2):168-86. PubMed ID: 17161485
    [Abstract] [Full Text] [Related]

  • 36. Main microorganisms involved in the fermentation of Ugandan ghee.
    Ongol MP, Asano K.
    Int J Food Microbiol; 2009 Aug 15; 133(3):286-91. PubMed ID: 19577815
    [Abstract] [Full Text] [Related]

  • 37. Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
    Mohammed M, Abd El-Aziz H, Omran N, Anwar S, Awad S, El-Soda M.
    Int J Food Microbiol; 2009 Jan 15; 128(3):417-23. PubMed ID: 18992953
    [Abstract] [Full Text] [Related]

  • 38. The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses.
    Licitra G, Carpino S.
    Microbiol Spectr; 2014 Feb 15; 2(1):CM-0007-2012. PubMed ID: 26082116
    [Abstract] [Full Text] [Related]

  • 39. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
    [Abstract] [Full Text] [Related]

  • 40. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.
    Syst Appl Microbiol; 2009 Sep 01; 32(6):438-48. PubMed ID: 19243908
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 44.