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331 related items for PubMed ID: 18272311
1. Chemical comparison and classification of Radix Astragali by determination of isoflavonoids and astragalosides. Song JZ, Yiu HH, Qiao CF, Han QB, Xu HX. J Pharm Biomed Anal; 2008 Jun 09; 47(2):399-406. PubMed ID: 18272311 [Abstract] [Full Text] [Related]
2. Quality evaluation of Radix Astragali through a simultaneous determination of six major active isoflavonoids and four main saponins by high-performance liquid chromatography coupled with diode array and evaporative light scattering detectors. Qi LW, Yu QT, Li P, Li SL, Wang YX, Sheng LH, Yi L. J Chromatogr A; 2006 Nov 17; 1134(1-2):162-9. PubMed ID: 16982063 [Abstract] [Full Text] [Related]
4. Studies on principal components and antioxidant activity of different Radix Astragali samples using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry. Huang X, Liu Y, Song F, Liu Z, Liu S. Talanta; 2009 May 15; 78(3):1090-101. PubMed ID: 19269477 [Abstract] [Full Text] [Related]
5. [Isoflavonoids from roots of Astragalus membranaceus var. mongholicus]. Zhang YZ, Xu F, Liang J, Tang JS, Shang MY, Wang X, Cai SQ. Zhongguo Zhong Yao Za Zhi; 2012 Nov 15; 37(21):3243-8. PubMed ID: 23397722 [Abstract] [Full Text] [Related]
7. Determination of astragalosides in the roots of Astragalus spp. using liquid chromatography tandem atmospheric pressure chemical ionization mass spectrometry. Xu Q, Ma X, Liang X. Phytochem Anal; 2007 Nov 15; 18(5):419-27. PubMed ID: 17624885 [Abstract] [Full Text] [Related]
9. Chemical analysis of Radix Astragali (Huangqi) in China: a comparison with its adulterants and seasonal variations. Ma XQ, Shi Q, Duan JA, Dong TT, Tsim KW. J Agric Food Chem; 2002 Aug 14; 50(17):4861-6. PubMed ID: 12166972 [Abstract] [Full Text] [Related]
10. Development of microwave assisted extraction for the simultaneous determination of isoflavonoids and saponins in radix astragali by high performance liquid chromatography. Song JZ, Mo SF, Yip YK, Qiao CF, Han QB, Xu HX. J Sep Sci; 2007 Apr 14; 30(6):819-24. PubMed ID: 17536726 [Abstract] [Full Text] [Related]
11. Study on the relevance between beany flavor and main bioactive components in Radix Astragali. Sun H, Xie D, Guo X, Zhang L, Li Z, Wu B, Qin X. J Agric Food Chem; 2010 May 12; 58(9):5568-73. PubMed ID: 20359230 [Abstract] [Full Text] [Related]
15. Determination and quantification of astragalosides in Radix Astragali and its medicinal products using LC-MS. Zu Y, Yan M, Fu Y, Liu W, Zhang L, Gu C, Efferth T. J Sep Sci; 2009 Feb 12; 32(4):517-25. PubMed ID: 19160368 [Abstract] [Full Text] [Related]
16. Simultaneous determination of six isoflavonoids in commercial Radix Astragali by HPLC-UV. Wu T, Annie Bligh SW, Gu LH, Wang ZT, Liu HP, Cheng XM, Branford-White CJ, Hu ZB. Fitoterapia; 2005 Mar 12; 76(2):157-65. PubMed ID: 15752625 [Abstract] [Full Text] [Related]
17. Studies on chemical constituents and immunological function activity of hairy root of Astragalus membranaceus. Zheng Z, Liu D, Song C, Cheng C, Hu Z. Chin J Biotechnol; 1998 Mar 12; 14(2):93-7. PubMed ID: 10196633 [Abstract] [Full Text] [Related]