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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

206 related items for PubMed ID: 18272732

  • 1.
    ; . PubMed ID:
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  • 2. Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.
    Williams LK, Thornton L, Crawford D, Ball K.
    Public Health Nutr; 2012 Jul; 15(7):1262-7. PubMed ID: 22230425
    [Abstract] [Full Text] [Related]

  • 3. Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults.
    Giskes K, van Lenthe FJ, Kamphuis CB, Huisman M, Brug J, Mackenbach JP.
    J Epidemiol Community Health; 2009 Feb; 63(2):113-20. PubMed ID: 18801797
    [Abstract] [Full Text] [Related]

  • 4. Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption.
    Williams L, Ball K, Crawford D.
    Appetite; 2010 Dec; 55(3):441-6. PubMed ID: 20728488
    [Abstract] [Full Text] [Related]

  • 5. Adolescent home food environments and socioeconomic position.
    MacFarlane A, Crawford D, Ball K, Savige G, Worsley A.
    Asia Pac J Clin Nutr; 2007 Dec; 16(4):748-56. PubMed ID: 18042538
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  • 6. A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours.
    Stephens LD, Crawford D, Thornton L, Olstad DL, Morgan PJ, van Lenthe FJ, Ball K.
    BMC Public Health; 2018 Nov 14; 18(1):1257. PubMed ID: 30428860
    [Abstract] [Full Text] [Related]

  • 7. Neighbourhood socioeconomic inequalities in food access and affordability.
    Ball K, Timperio A, Crawford D.
    Health Place; 2009 Jun 14; 15(2):578-585. PubMed ID: 19046654
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  • 8. Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks.
    Pearson N, Ball K, Crawford D.
    Br J Nutr; 2011 Mar 14; 105(5):795-803. PubMed ID: 20969810
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  • 9. Perceived environmental supports for fruit and vegetable consumption among older adults in the US.
    Jiang Q, Francis SL, Chapman-Novakofski KM, Wilt M, Carbone ET, Cohen NL.
    Nutr Health; 2021 Sep 14; 27(3):309-319. PubMed ID: 33626299
    [Abstract] [Full Text] [Related]

  • 10. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.
    Ding D, Sallis JF, Norman GJ, Saelens BE, Harris SK, Kerr J, Rosenberg D, Durant N, Glanz K.
    J Nutr Educ Behav; 2012 Sep 14; 44(6):634-8. PubMed ID: 21531177
    [Abstract] [Full Text] [Related]

  • 11. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
    Abusabha R, Namjoshi D, Klein A.
    J Am Diet Assoc; 2011 Oct 14; 111(10):1549-55. PubMed ID: 21963022
    [Abstract] [Full Text] [Related]

  • 12. Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators.
    Ball K, Crawford D, Mishra G.
    Public Health Nutr; 2006 Aug 14; 9(5):623-30. PubMed ID: 16923294
    [Abstract] [Full Text] [Related]

  • 13. Fruit and vegetable intake: Influence of perceived food environment and self-efficacy.
    Menezes MC, Diez Roux AV, Souza Lopes AC.
    Appetite; 2018 Aug 01; 127():249-256. PubMed ID: 29753052
    [Abstract] [Full Text] [Related]

  • 14. Is the objective food environment associated with perceptions of the food environment?
    Williams LK, Thornton L, Ball K, Crawford D.
    Public Health Nutr; 2012 Feb 01; 15(2):291-8. PubMed ID: 21835079
    [Abstract] [Full Text] [Related]

  • 15. Socio-demographic influences on food purchasing among Canadian households.
    Ricciuto L, Tarasuk V, Yatchew A.
    Eur J Clin Nutr; 2006 Jun 01; 60(6):778-90. PubMed ID: 16418741
    [Abstract] [Full Text] [Related]

  • 16. Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014.
    Mook K, Laraia BA, Oddo VM, Jones-Smith JC.
    Prev Chronic Dis; 2016 Feb 11; 13():E21. PubMed ID: 26866947
    [Abstract] [Full Text] [Related]

  • 17. Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.
    Giskes K, Van Lenthe FJ, Brug J, Mackenbach JP, Turrell G.
    Prev Med; 2007 Jul 11; 45(1):41-8. PubMed ID: 17532036
    [Abstract] [Full Text] [Related]

  • 18. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
    Miura K, Giskes K, Turrell G.
    J Am Diet Assoc; 2011 Oct 11; 111(10):1556-62. PubMed ID: 21963023
    [Abstract] [Full Text] [Related]

  • 19. Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities.
    Jilcott Pitts SB, Wu Q, Sharpe PA, Rafferty AP, Elbel B, Ammerman AS, Payne CR, Hopping BN, McGuirt JT, Wall-Bassett ED.
    J Nutr Educ Behav; 2016 Oct 11; 48(10):735-742.e1. PubMed ID: 27692628
    [Abstract] [Full Text] [Related]

  • 20. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
    Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.
    J Am Diet Assoc; 2008 Dec 11; 108(12):2021-30. PubMed ID: 19027405
    [Abstract] [Full Text] [Related]

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