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PUBMED FOR HANDHELDS

Journal Abstract Search


516 related items for PubMed ID: 18275999

  • 1.
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  • 2. Unique gelation behavior of cellulose in NaOH/urea aqueous solution.
    Cai J, Zhang L.
    Biomacromolecules; 2006 Jan; 7(1):183-9. PubMed ID: 16398514
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  • 3. Small-strain dynamic rheology of food protein networks.
    Tunick MH.
    J Agric Food Chem; 2011 Mar 09; 59(5):1481-6. PubMed ID: 20604509
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  • 7. Rheological behaviors in the regimes from dilute to concentrated in cellulose solutions dissolved at low temperature.
    Lue A, Zhang L.
    Macromol Biosci; 2009 May 13; 9(5):488-96. PubMed ID: 19039777
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  • 8. Dynamic viscoelastic properties of cellulose carbamate dissolved in NaOH aqueous solution.
    Guo Y, Zhou J, Zhang L.
    Biomacromolecules; 2011 May 09; 12(5):1927-34. PubMed ID: 21476547
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  • 10. Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide.
    Ahmed J, Ramaswamy HS.
    J Dairy Sci; 2003 May 09; 86(5):1535-40. PubMed ID: 12778563
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  • 11. Rheological characterization of the galactomannan from Leucaena leucocephala seed.
    Nwokocha LM, Williams PA.
    Carbohydr Polym; 2012 Oct 01; 90(2):833-8. PubMed ID: 22840009
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  • 14. Rheological characterization of levan polysaccharides from Microbacterium laevaniformans.
    Bae IY, Oh IK, Lee S, Yoo SH, Lee HG.
    Int J Biol Macromol; 2008 Jan 01; 42(1):10-3. PubMed ID: 17931701
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  • 15. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
    Alaeddini B, Koocheki A, Mohammadzadeh Milani J, Razavi SMA, Ghanbarzadeh B.
    J Sci Food Agric; 2018 May 01; 98(7):2713-2720. PubMed ID: 29083478
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  • 17. Rheological properties of glutaraldehyde-crosslinked collagen solutions analyzed quantitatively using mechanical models.
    Tian Z, Duan L, Wu L, Shen L, Li G.
    Mater Sci Eng C Mater Biol Appl; 2016 Jun 01; 63():10-7. PubMed ID: 27040190
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  • 19. Soft glass rheology in liquid crystalline gels formed by a monodisperse dipeptide.
    Nair GG, Krishna Prasad S, Bhargavi R, Jayalakshmi V, Shanker G, Yelamaggad CV.
    J Phys Chem B; 2010 Jan 21; 114(2):697-704. PubMed ID: 20028007
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  • 20. Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide.
    Cruz M, Freitas F, Torres CA, Reis MA, Alves VD.
    Int J Biol Macromol; 2011 May 01; 48(4):695-9. PubMed ID: 21376748
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