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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

958 related items for PubMed ID: 18279988

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  • 4. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
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  • 5. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 10; 26(3):253-8. PubMed ID: 19269565
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  • 8. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.
    Int J Food Microbiol; 2006 Feb 01; 106(2):159-68. PubMed ID: 16216370
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  • 17. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 01; 74(3):M125-30. PubMed ID: 19397728
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