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Journal Abstract Search

162 related items for PubMed ID: 18287353

  • 1.
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  • 2. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
    Müller-Maatsch J, Sprenger J, Hempel J, Kreiser F, Carle R, Schweiggert RM.
    Food Res Int; 2017 Sep; 99(Pt 2):928-935. PubMed ID: 28847429
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  • 3. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
    Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M.
    J Agric Food Chem; 2006 Apr 05; 54(7):2780-5. PubMed ID: 16569076
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  • 4. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
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  • 5. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
    Ishida BK, Turner C, Chapman MH, McKeon TA.
    J Agric Food Chem; 2004 Jan 28; 52(2):274-9. PubMed ID: 14733508
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  • 6. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
    Svelander CA, Lopez-Sanchez P, Pudney PD, Schumm S, Alminger MA.
    J Food Sci; 2011 Jan 28; 76(9):H215-25. PubMed ID: 22416706
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  • 7. Bioavailability of all-trans and cis-isomers of lycopene.
    Boileau TW, Boileau AC, Erdman JW.
    Exp Biol Med (Maywood); 2002 Nov 28; 227(10):914-9. PubMed ID: 12424334
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  • 8. Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis).
    Maoka T, Yamano Y, Wada A, Etho T, Terada Y, Tokuda H, Nishino H.
    J Agric Food Chem; 2015 Feb 11; 63(5):1622-30. PubMed ID: 25633727
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  • 10. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW.
    Food Funct; 2014 Jun 11; 5(6):1101-12. PubMed ID: 24710065
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  • 13. Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system.
    Blanquet-Diot S, Soufi M, Rambeau M, Rock E, Alric M.
    J Nutr; 2009 May 11; 139(5):876-83. PubMed ID: 19297426
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  • 16. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct 11; 5(10):823-33. PubMed ID: 8896894
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  • 17. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
    Chitchumroonchokchai C, Schwartz SJ, Failla ML.
    J Nutr; 2004 Sep 11; 134(9):2280-6. PubMed ID: 15333717
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  • 18. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
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  • 19. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.
    Biehler E, Hoffmann L, Krause E, Bohn T.
    J Nutr; 2011 Oct 25; 141(10):1769-76. PubMed ID: 21865558
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  • 20. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
    Aoki H, Kieu NT, Kuze N, Tomisaka K, Van Chuyen N.
    Biosci Biotechnol Biochem; 2002 Nov 25; 66(11):2479-82. PubMed ID: 12506992
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