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Journal Abstract Search

173 related items for PubMed ID: 1828850

  • 1. The role of n-3 essential fatty acids in brain and behavioral development: a cross-fostering study in the mouse.
    Wainwright PE, Huang YS, Bulman-Fleming B, Mills DE, Redden P, McCutcheon D.
    Lipids; 1991 Jan; 26(1):37-45. PubMed ID: 1828850
    [Abstract] [Full Text] [Related]

  • 2. Dietary trans fatty acids combined with a marginal essential fatty acid status during the pre- and postnatal periods do not affect growth or brain fatty acids but may alter behavioral development in B6D2F(2) mice.
    Wauben IP, Xing HC, McCutcheon D, Wainwright PE.
    J Nutr; 2001 May; 131(5):1568-73. PubMed ID: 11340117
    [Abstract] [Full Text] [Related]

  • 3. Effects of prenatal ethanol and long-chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipids.
    Wainwright PE, Huang YS, Simmons V, Mills DE, Ward RP, Ward GR, Winfield D, McCutcheon D.
    Alcohol Clin Exp Res; 1990 Jun; 14(3):413-20. PubMed ID: 2143055
    [Abstract] [Full Text] [Related]

  • 4. Interactive effects of prenatal ethanol and N-3 fatty acid supplementation on brain development in mice.
    Wainwright PE, Huang YS, Mills DE, Ward GR, Ward RP, McCutcheon D.
    Lipids; 1989 Dec; 24(12):989-97. PubMed ID: 2615573
    [Abstract] [Full Text] [Related]

  • 5. The effects of dietary fatty acid composition combined with environmental enrichment on brain and behavior in mice.
    Wainwright PE, Huang YS, Bulman-Fleming B, Lévesque S, McCutcheon D.
    Behav Brain Res; 1994 Feb 28; 60(2):125-36. PubMed ID: 8003242
    [Abstract] [Full Text] [Related]

  • 6. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats.
    Sommer Hartvigsen M, Mu H, Sørig Hougaard K, Lund SP, Xu X, Høy CE.
    Ann Nutr Metab; 2004 Feb 28; 48(1):16-27. PubMed ID: 14639042
    [Abstract] [Full Text] [Related]

  • 7. Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.
    Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.
    Pediatrics; 2003 Sep 28; 112(3 Pt 1):e177-83. PubMed ID: 12949309
    [Abstract] [Full Text] [Related]

  • 8. Effects of prenatal ethanol and long-chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learning.
    Wainwright PE, Ward GR, Winfield D, Huang YS, Mills DE, Ward RP, McCutcheon D.
    Alcohol Clin Exp Res; 1990 Jun 28; 14(3):405-12. PubMed ID: 2378425
    [Abstract] [Full Text] [Related]

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  • 10. Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.
    Pasquier E, Ratnayake WM, Wolff RL.
    Lipids; 2001 Jun 28; 36(6):567-74. PubMed ID: 11485159
    [Abstract] [Full Text] [Related]

  • 11. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar 28; 32(3):293-302. PubMed ID: 9076666
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  • 13. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation.
    Amusquivar E, Rupérez FJ, Barbas C, Herrera E.
    J Nutr; 2000 Nov 28; 130(11):2855-65. PubMed ID: 11053532
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  • 15. The effects of dietary n-3/n-6 ratio on brain development in the mouse: a dose response study with long-chain n-3 fatty acids.
    Wainwright PE, Huang YS, Bulman-Fleming B, Dalby D, Mills DE, Redden P, McCutcheon D.
    Lipids; 1992 Feb 28; 27(2):98-103. PubMed ID: 1579061
    [Abstract] [Full Text] [Related]

  • 16. Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexaenoic acid.
    Wainwright PE, Xing HC, Ward GR, Huang YS, Bobik E, Auestad N, Montalto M.
    J Nutr; 1999 May 28; 129(5):1079-89. PubMed ID: 10222403
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice.
    Lim SY, Suzuki H.
    Int J Vitam Nutr Res; 2000 Sep 28; 70(5):251-9. PubMed ID: 11068705
    [Abstract] [Full Text] [Related]

  • 18. Exposure to a maternal n-3 fatty acid-deficient diet during brain development provokes excessive hypothalamic-pituitary-adrenal axis responses to stress and behavioral indices of depression and anxiety in male rat offspring later in life.
    Chen HF, Su HM.
    J Nutr Biochem; 2013 Jan 28; 24(1):70-80. PubMed ID: 22818715
    [Abstract] [Full Text] [Related]

  • 19. Dietary essential fatty acids and brain function: a developmental perspective on mechanisms.
    Wainwright PE.
    Proc Nutr Soc; 2002 Feb 28; 61(1):61-9. PubMed ID: 12002796
    [Abstract] [Full Text] [Related]

  • 20. Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.
    Arbuckle LD, Innis SM.
    Lipids; 1992 Feb 28; 27(2):89-93. PubMed ID: 1349717
    [Abstract] [Full Text] [Related]

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