These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1058 related items for PubMed ID: 18288877

  • 1. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
    [Abstract] [Full Text] [Related]

  • 2. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
    Gu YS, Decker EA, McClements DJ.
    Langmuir; 2004 Oct 26; 20(22):9565-70. PubMed ID: 15491187
    [Abstract] [Full Text] [Related]

  • 3. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2005 Jan 04; 21(1):134-9. PubMed ID: 15620294
    [Abstract] [Full Text] [Related]

  • 4. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J, Wooster TJ, Hoffmann SV, Lee TH, Augustin MA, Aguilar MI.
    Langmuir; 2011 Aug 02; 27(15):9227-36. PubMed ID: 21668007
    [Abstract] [Full Text] [Related]

  • 5. Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2004 Nov 23; 20(24):10394-8. PubMed ID: 15544365
    [Abstract] [Full Text] [Related]

  • 6. Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets.
    Gu YS, Decker EA, McClements DJ.
    Langmuir; 2006 Aug 29; 22(18):7480-6. PubMed ID: 16922524
    [Abstract] [Full Text] [Related]

  • 7. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM, Matsumoto S, Kawai S, Taihei K, Matsumura Y.
    Langmuir; 2008 Oct 21; 24(20):11483-8. PubMed ID: 18803411
    [Abstract] [Full Text] [Related]

  • 8. Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
    Gu YS, Regnier L, McClements DJ.
    J Colloid Interface Sci; 2005 Jun 15; 286(2):551-8. PubMed ID: 15897070
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: adsorption and thickening effect.
    Sun W, Sun D, Wei Y, Liu S, Zhang S.
    J Colloid Interface Sci; 2007 Jul 01; 311(1):228-36. PubMed ID: 17379236
    [Abstract] [Full Text] [Related]

  • 11. Effect of thermal treatment on interfacial properties of beta-lactoglobulin.
    Kim DA, Cornec M, Narsimhan G.
    J Colloid Interface Sci; 2005 May 01; 285(1):100-9. PubMed ID: 15797402
    [Abstract] [Full Text] [Related]

  • 12. Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating.
    Kerstens S, Murray BS, Dickinson E.
    J Colloid Interface Sci; 2006 Apr 01; 296(1):332-41. PubMed ID: 16168425
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Identification of salivary proteins at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin.
    Silletti E, Vitorino RM, Schipper R, Amado FM, Vingerhoeds MH.
    Arch Oral Biol; 2010 Apr 01; 55(4):268-78. PubMed ID: 20197185
    [Abstract] [Full Text] [Related]

  • 15. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
    [Abstract] [Full Text] [Related]

  • 16. Surface protein composition and concentration of whey protein isolate-stabilized oil-in-water emulsions: effect of heat treatment.
    Ye A.
    Colloids Surf B Biointerfaces; 2010 Jun 15; 78(1):24-9. PubMed ID: 20211549
    [Abstract] [Full Text] [Related]

  • 17. Interfacial activity and interfacial shear rheology of native β-lactoglobulin monomers and their heat-induced fibers.
    Jung JM, Gunes DZ, Mezzenga R.
    Langmuir; 2010 Oct 05; 26(19):15366-75. PubMed ID: 20825171
    [Abstract] [Full Text] [Related]

  • 18. Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.
    Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.
    Langmuir; 2010 Oct 19; 26(20):15901-8. PubMed ID: 20857971
    [Abstract] [Full Text] [Related]

  • 19. Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin.
    Ru Q, Yu H, Huang Q.
    J Agric Food Chem; 2010 Oct 13; 58(19):10373-81. PubMed ID: 20843038
    [Abstract] [Full Text] [Related]

  • 20. Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2004 Jul 06; 20(14):5753-8. PubMed ID: 16459589
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 53.