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Journal Abstract Search

349 related items for PubMed ID: 18291134

  • 1.
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  • 2. Short-wave near-infrared spectroscopy of milk powder for brand identification and component analysis.
    Wu D, Feng S, He Y.
    J Dairy Sci; 2008 Mar; 91(3):939-49. PubMed ID: 18292249
    [Abstract] [Full Text] [Related]

  • 3. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis].
    Zheng LM, Zhang LD, Guo HY, Pang K, Zhang WJ, Ren FZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2224-7. PubMed ID: 18260400
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  • 4. Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder.
    Wu D, Feng S, He Y.
    J Dairy Sci; 2007 Aug; 90(8):3613-9. PubMed ID: 17638971
    [Abstract] [Full Text] [Related]

  • 5. [Application of infrared spectroscopy technique to protein content fast measurement in milk powder based on support vector machines].
    Wu D, Cao F, Feng SJ, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May; 28(5):1071-5. PubMed ID: 18720804
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  • 8. [Study on noninvasive detection using NIR diffuse reflectance spectrum for monitoring protein content in milk powder].
    Chang M, Chu PJ, Xu KX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jan; 27(1):43-5. PubMed ID: 17390645
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  • 11. [Study on quality detection of milk powder based on near infrared spectroscopy (NIR)].
    Wu JZ, Wang YM, Zhang XC, Xu Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1735-8. PubMed ID: 18051517
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  • 12. Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition.
    Tsenkova R, Atanassova S, Toyoda K, Ozaki Y, Itoh K, Fearn T.
    J Dairy Sci; 1999 Nov; 82(11):2344-51. PubMed ID: 10575600
    [Abstract] [Full Text] [Related]

  • 13. Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy.
    Baer RJ, Frank JF, Loewenstein M.
    J Assoc Off Anal Chem; 1983 Jul; 66(4):858-63. PubMed ID: 6885691
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  • 14. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y, Singh M, Kays SE.
    J Agric Food Chem; 2006 Jan 25; 54(2):292-8. PubMed ID: 16417282
    [Abstract] [Full Text] [Related]

  • 15. Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy.
    Chen X, Lei X.
    J Agric Food Chem; 2009 Jan 28; 57(2):334-40. PubMed ID: 19113870
    [Abstract] [Full Text] [Related]

  • 16. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].
    Ma G, Fu XP, Zhou Y, Ying YB, Xu HR, Xie LJ, Lin T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May 28; 27(5):907-10. PubMed ID: 17655101
    [Abstract] [Full Text] [Related]

  • 17. [Miniature near-infrared fibre optic spectrometer for the quantitative detection of protein and fat in milk powder].
    Zhang ZW, Wen ZY, Zeng TL, Wei KL, Liang YQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jul 28; 33(7):1796-800. PubMed ID: 24059177
    [Abstract] [Full Text] [Related]

  • 18. Unlocking interpretation in near infrared multivariate calibrations by orthogonal partial least squares.
    Stenlund H, Johansson E, Gottfries J, Trygg J.
    Anal Chem; 2009 Jan 01; 81(1):203-9. PubMed ID: 19117451
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  • 19. Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.
    Wu D, Chen X, Shi P, Wang S, Feng F, He Y.
    Anal Chim Acta; 2009 Feb 23; 634(2):166-71. PubMed ID: 19185115
    [Abstract] [Full Text] [Related]

  • 20. [Research on the robustness improvement of calibration model for measuring the contents of components in milk by multidimensional calibration in near-infrared spectroscopy].
    Peng D, Xu KX, Song Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Apr 23; 29(4):913-7. PubMed ID: 19626871
    [Abstract] [Full Text] [Related]

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