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PUBMED FOR HANDHELDS

Journal Abstract Search

726 related items for PubMed ID: 18291305

  • 1. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L.
    Adv Food Nutr Res; 2008; 54():81-138. PubMed ID: 18291305
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  • 2. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
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  • 5. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 6. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
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  • 7. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 8. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
    Niessen L, Schmidt H, Mühlencoert E, Färber P, Karolewiez A, Geisen R.
    Food Addit Contam; 2005 Apr 25; 22(4):324-34. PubMed ID: 16019802
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  • 9. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
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  • 10. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
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  • 11. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R, Braga A, Venâncio A.
    Res Microbiol; 2005 May 30; 156(4):515-21. PubMed ID: 15862450
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  • 13. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
    Vegi A, Wolf-Hall CE.
    J Food Sci; 2013 Jan 30; 78(1):M70-6. PubMed ID: 23278665
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  • 14. Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.
    Labuda R, Krivánek L L, Tancinová D, Mátéová S, Hrubcová S.
    Int J Food Microbiol; 2005 Mar 15; 99(2):215-23. PubMed ID: 15734569
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  • 17. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922
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  • 19. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
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  • 20. Molds and mycotoxin content of cereals in southeastern Romania.
    Tabuc C, Marin D, Guerre P, Sesan T, Bailly JD.
    J Food Prot; 2009 Mar 15; 72(3):662-5. PubMed ID: 19343960
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