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3. Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases from Streptococcus mutans MT8148. Matsumoto M, Hamada S, Ooshima T. FEMS Microbiol Lett; 2003 Nov 07; 228(1):73-80. PubMed ID: 14612239 [Abstract] [Full Text] [Related]
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