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347 related items for PubMed ID: 18295482
1. Lignans from the fruits of Forsythia suspensa. Piao XL, Jang MH, Cui J, Piao X. Bioorg Med Chem Lett; 2008 Mar 15; 18(6):1980-4. PubMed ID: 18295482 [Abstract] [Full Text] [Related]
2. Cytoprotective effect of lignans from Forsythia suspensa against peroxynitrite-induced LLC-PK1 cell damage. Piao XL, Cho EJ, Jang MH, Cui J. Phytother Res; 2009 Jul 15; 23(7):938-42. PubMed ID: 19367664 [Abstract] [Full Text] [Related]
4. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities. Chin YW, Chai HB, Keller WJ, Kinghorn AD. J Agric Food Chem; 2008 Sep 10; 56(17):7759-64. PubMed ID: 18656934 [Abstract] [Full Text] [Related]
5. The content of lignan glycosides in Forsythia flowers and leaves. Tokar M, Klimek B. Acta Pol Pharm; 2004 Sep 10; 61(4):273-8. PubMed ID: 15575593 [Abstract] [Full Text] [Related]
6. Antioxidant lignans from Mananthes patentiflora. Tian J, Yang X, Di Y, Ma Y, Li L, Li L, He H, Hao X. Planta Med; 2009 Apr 10; 75(5):534-7. PubMed ID: 19219760 [Abstract] [Full Text] [Related]
8. Selective enrichment with "click oligo (ethylene glycol)" column and TOF-MS characterization of simple phenylpropanoids in the fruits of Forsythia suspensa. Wang Y, Guo Z, Jin Y, Zhang X, Li W, Liang X. J Sep Sci; 2009 Sep 10; 32(17):2958-66. PubMed ID: 19714658 [Abstract] [Full Text] [Related]
9. Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Guo H, Liu AH, Ye M, Yang M, Guo DA. Rapid Commun Mass Spectrom; 2007 Sep 10; 21(5):715-29. PubMed ID: 17279595 [Abstract] [Full Text] [Related]
11. [Studies on chemical constituents from fruits of Forsythia suspense]. Zou Q, Deng W, Jiang S, Zhang L, Peng S, Ding L. Zhongguo Zhong Yao Za Zhi; 2012 Jan 10; 37(1):57-60. PubMed ID: 22741462 [Abstract] [Full Text] [Related]
12. A new lignan glycoside from Forsythia suspensa. Li C, Dai Y, Duan YH, Liu ML, Yao XS. Chin J Nat Med; 2014 Sep 10; 12(9):697-9. PubMed ID: 25263983 [Abstract] [Full Text] [Related]
13. Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Xia EQ, Ai XX, Zang SY, Guan TT, Xu XR, Li HB. Ultrason Sonochem; 2011 Mar 10; 18(2):549-52. PubMed ID: 20980187 [Abstract] [Full Text] [Related]
14. Simultaneous Separation of Eight Lignans in Forsythia suspensa by β-Cyclodextrin-Modified Capillary Zone Electrophoresis. Liang J, Gong FQ, Sun HM. Molecules; 2018 Feb 26; 23(3):. PubMed ID: 29495375 [Abstract] [Full Text] [Related]
15. Inhibition of low density lipoprotein oxidation by tetrahydrofurofuran lignans from Forsythia suspensa and Magnolia coco. Chen CC, Chen HY, Shiao MS, Lin YL, Kuo YH, Ou JC. Planta Med; 1999 Dec 26; 65(8):709-11. PubMed ID: 10630110 [Abstract] [Full Text] [Related]
16. Simultaneous determination of 12 major constituents in Forsythia suspensa by high performance liquid chromatography--DAD method. Guo H, Liu AH, Li L, Guo DA. J Pharm Biomed Anal; 2007 Feb 19; 43(3):1000-6. PubMed ID: 17156960 [Abstract] [Full Text] [Related]
20. Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK(1) cells. Yokozawa T, Kim YA, Kim HY, Lee YA, Nonaka G. Food Chem Toxicol; 2007 Oct 19; 45(10):1979-87. PubMed ID: 17574318 [Abstract] [Full Text] [Related] Page: [Next] [New Search]