These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 18296308

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D, Rockett HR, Colditz GA.
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [Abstract] [Full Text] [Related]

  • 4. From dietary guidelines to daily food guide: the Taiwanese experience.
    Tzeng MS.
    Asia Pac J Clin Nutr; 2008 Sep; 17 Suppl 1():59-62. PubMed ID: 18296302
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Development and evaluation of the US Healthy Food Diversity index.
    Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N.
    Br J Nutr; 2014 Nov 14; 112(9):1562-74. PubMed ID: 25242619
    [Abstract] [Full Text] [Related]

  • 11. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul 14; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 14; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.
    Ervin RB.
    Adv Data; 2008 May 20; (395):1-16. PubMed ID: 18646580
    [Abstract] [Full Text] [Related]

  • 17. Diet quality status of most Tehranian adults needs improvement.
    Azadbakht L, Mirmiran P, Hosseini F, Azizi F.
    Asia Pac J Clin Nutr; 2005 May 20; 14(2):163-8. PubMed ID: 15927934
    [Abstract] [Full Text] [Related]

  • 18. The Diet Quality Index revised: a measurement instrument for populations.
    Haines PS, Siega-Riz AM, Popkin BM.
    J Am Diet Assoc; 1999 Jun 20; 99(6):697-704. PubMed ID: 10361532
    [Abstract] [Full Text] [Related]

  • 19. Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.
    Kennedy E.
    Asia Pac J Clin Nutr; 2008 Jun 20; 17 Suppl 1():70-4. PubMed ID: 18296305
    [Abstract] [Full Text] [Related]

  • 20. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
    Biltoft-Jensen A, Fagt S, Groth MV, Matthiessen J, Wachmann HC, Christensen T.
    Br J Nutr; 2008 Sep 20; 100(3):624-32. PubMed ID: 18205993
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.