These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

480 related items for PubMed ID: 18296337

  • 1. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
    [Abstract] [Full Text] [Related]

  • 11. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Pérez-Sacristan B, Blanco-Navarro I, Blazquez-García S.
    J Agric Food Chem; 2007 Jul 25; 55(15):6387-94. PubMed ID: 17595101
    [Abstract] [Full Text] [Related]

  • 12. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
    Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P.
    J Agric Food Chem; 2006 Nov 15; 54(23):8749-55. PubMed ID: 17090117
    [Abstract] [Full Text] [Related]

  • 13. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
    Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M.
    J Agric Food Chem; 2006 Apr 05; 54(7):2780-5. PubMed ID: 16569076
    [Abstract] [Full Text] [Related]

  • 14. Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.
    Bumrungpert A, Kalpravidh RW, Suksamrarn S, Chaivisuthangkura A, Chitchumroonchokchai C, Failla ML.
    Mol Nutr Food Res; 2009 May 05; 53 Suppl 1():S54-61. PubMed ID: 19415666
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
    Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Pérez-Sacristán B, Olmedilla-Alonso B.
    Br J Nutr; 2009 Feb 05; 101(4):576-82. PubMed ID: 18616839
    [Abstract] [Full Text] [Related]

  • 16. Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model.
    Werner S, Böhm V.
    J Agric Food Chem; 2011 Feb 23; 59(4):1163-70. PubMed ID: 21275433
    [Abstract] [Full Text] [Related]

  • 17. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.
    O'Sullivan L, Ryan L, O'Brien N.
    Br J Nutr; 2007 Jul 25; 98(1):38-44. PubMed ID: 17445346
    [Abstract] [Full Text] [Related]

  • 19. Intestinal absorption of dietary carotenoids.
    Yonekura L, Nagao A.
    Mol Nutr Food Res; 2007 Jan 25; 51(1):107-15. PubMed ID: 17195263
    [Abstract] [Full Text] [Related]

  • 20. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.