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Journal Abstract Search

677 related items for PubMed ID: 18296357

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  • 4. Cocoa flavanols - measurement, bioavailability and bioactivity.
    Kwik-Uribe C, Bektash RM.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():280-3. PubMed ID: 18296356
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  • 5. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.
    Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771
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  • 9. Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.
    Heiss C, Jahn S, Taylor M, Real WM, Angeli FS, Wong ML, Amabile N, Prasad M, Rassaf T, Ottaviani JI, Mihardja S, Keen CL, Springer ML, Boyle A, Grossman W, Glantz SA, Schroeter H, Yeghiazarians Y.
    J Am Coll Cardiol; 2010 Jul 13; 56(3):218-24. PubMed ID: 20620742
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  • 10. [Cacoa and dark chocolate in cardiovascular prevention?].
    Belz GG, Mohr-Kahaly S.
    Dtsch Med Wochenschr; 2011 Dec 13; 136(51-52):2657-63. PubMed ID: 22169919
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  • 11. Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.
    Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.
    Clin Sci (Lond); 2006 Jul 13; 111(1):71-80. PubMed ID: 16551272
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  • 12. Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.
    Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.
    J Cardiovasc Pharmacol; 2006 Jul 13; 47 Suppl 2():S177-86; discussion S206-9. PubMed ID: 16794456
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  • 13. [Dark or white chocolate? Cocoa and cardiovascular health].
    Corti R, Perdrix J, Flammer AJ, Noll G.
    Rev Med Suisse; 2010 Mar 10; 6(239):499-500, 502-4. PubMed ID: 20373696
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  • 14. Effect of cocoa on blood pressure.
    Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.
    Cochrane Database Syst Rev; 2012 Aug 15; (8):CD008893. PubMed ID: 22895979
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  • 15. The impact of chocolate on cardiovascular health.
    Fernández-Murga L, Tarín JJ, García-Perez MA, Cano A.
    Maturitas; 2011 Aug 15; 69(4):312-21. PubMed ID: 21665390
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  • 16. Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.
    Davison K, Coates AM, Buckley JD, Howe PR.
    Int J Obes (Lond); 2008 Aug 15; 32(8):1289-96. PubMed ID: 18504447
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  • 17. Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.
    Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.
    J Cardiovasc Pharmacol; 2006 Aug 15; 47 Suppl 2():S197-205; discussion S206-9. PubMed ID: 16794458
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  • 18. Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.
    Hodgson JM.
    Clin Exp Pharmacol Physiol; 2006 Sep 15; 33(9):838-41. PubMed ID: 16922817
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  • 19. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
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  • 20. Dark chocolate improves coronary vasomotion and reduces platelet reactivity.
    Flammer AJ, Hermann F, Sudano I, Spieker L, Hermann M, Cooper KA, Serafini M, Lüscher TF, Ruschitzka F, Noll G, Corti R.
    Circulation; 2007 Nov 20; 116(21):2376-82. PubMed ID: 17984375
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