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Pubmed for Handhelds

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Journal Abstract Search

597 related items for PubMed ID: 18296373

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  • 2. Evolution of dietary guidelines.
    Schneeman BO.
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S5-9. PubMed ID: 14666493
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  • 4. Diet, nutrition and the prevention of chronic diseases.
    World Health Organ Tech Rep Ser; 2003 Dec; 916():i-viii, 1-149, backcover. PubMed ID: 12768890
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  • 5. The 2005 Food Guide Pyramid: an opportunity lost?
    Chiuve SE, Willett WC.
    Nat Clin Pract Cardiovasc Med; 2007 Nov; 4(11):610-20. PubMed ID: 17957208
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  • 8. Setting dietary guidelines: the US process.
    McMurry KY.
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
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  • 11. Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.
    Kennedy E.
    Asia Pac J Clin Nutr; 2008 Dec; 17 Suppl 1():70-4. PubMed ID: 18296305
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  • 12. Nutrition and health.
    Kesteloot H.
    Verh K Acad Geneeskd Belg; 2010 Dec; 72(3-4):115-35. PubMed ID: 21067066
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  • 15. The fifth edition of the Dietary Guidelines for Americans: lessons learned along the way.
    Keenan DP, Abusabha R.
    J Am Diet Assoc; 2001 Jun; 101(6):631-4. PubMed ID: 11424541
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  • 17. Food and health in Europe: a new basis for action.
    Robertson A, Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi A, James WP.
    WHO Reg Publ Eur Ser; 2004 Jun; (96):i-xvi, 1-385, back cover. PubMed ID: 15038063
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  • 19. Emerging nutrition challenges: policies to tackle under-nutrition, obesity and chronic diseases.
    Coitinho DC, Rivera JA, Uauy R, Ding ZY, Ruel MT, Svensson PG.
    World Hosp Health Serv; 2008 Jun; 44(3):45-8. PubMed ID: 19181025
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