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Journal Abstract Search

779 related items for PubMed ID: 18296380

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  • 24. A global overall dietary index: ODI-R revised to emphasize quality over quantity.
    Lee MS, Lai CJ, Yang FY, Su HH, Yu HL, Wahlqvist ML.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():82-6. PubMed ID: 18296308
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  • 25. [Approaching Chinese diet balance index].
    He YN, Zhai FY, Ge KY.
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):208-11. PubMed ID: 15952666
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  • 27. The nutrition knowledge of older adults living in sheltered housing accommodation.
    Moynihan PJ, Mulvaney CE, Adamson AJ, Seal C, Steen N, Mathers JC, Zohouri FV.
    J Hum Nutr Diet; 2007 Oct; 20(5):446-58. PubMed ID: 17845379
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  • 28. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
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  • 29. Evolution of dietary guidelines.
    Schneeman BO.
    J Am Diet Assoc; 2003 Dec; 103(12 Suppl 2):S5-9. PubMed ID: 14666493
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  • 30. Nutrition information sources vary with education level in a population of older adults.
    McKay DL, Houser RF, Blumberg JB, Goldberg JP.
    J Am Diet Assoc; 2006 Jul; 106(7):1108-11. PubMed ID: 16815128
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  • 31. Nutrition knowledge: a mediator between socioeconomic position and diet quality in Australian first-time mothers.
    McLeod ER, Campbell KJ, Hesketh KD.
    J Am Diet Assoc; 2011 May; 111(5):696-704. PubMed ID: 21515115
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  • 32. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
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  • 33. Development of a diet index for older adults and its relation to cardiovascular disease risk factors: the Elderly Dietary Index.
    Kourlaba G, Polychronopoulos E, Zampelas A, Lionis C, Panagiotakos DB.
    J Am Diet Assoc; 2009 Jun; 109(6):1022-30. PubMed ID: 19465184
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  • 34. Past, present, and future of the Food Guide Pyramid.
    Davis CA, Britten P, Myers EF.
    J Am Diet Assoc; 2001 Aug; 101(8):881-5. PubMed ID: 11501861
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  • 37. Assessing diet quality in children and adolescents.
    Nicklas T.
    J Am Diet Assoc; 2004 Sep; 104(9):1383-4. PubMed ID: 15354154
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  • 38. Food and health in Europe: a new basis for action.
    Robertson A, Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi A, James WP.
    WHO Reg Publ Eur Ser; 2004 Sep; (96):i-xvi, 1-385, back cover. PubMed ID: 15038063
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  • 39. Dietary guidelines in the Czech Republic III.: Challenge for the 3rd millennium.
    Brázdová Z, Ruprich J, Hrubá D, Petráková A.
    Cent Eur J Public Health; 2001 Feb; 9(1):30-4. PubMed ID: 11243587
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  • 40. Nutritional policies and dietary guidelines in Japan.
    Nakamura T.
    Asia Pac J Clin Nutr; 2011 Feb; 20(3):452-4. PubMed ID: 21859666
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