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Journal Abstract Search

153 related items for PubMed ID: 18298064

  • 1. Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
    Ben-Yehoshua S, Rodov V, Nafussi B, Feng X, Yen J, Koltai T, Nelkenbaum U.
    J Agric Food Chem; 2008 Mar 26; 56(6):1889-95. PubMed ID: 18298064
    [Abstract] [Full Text] [Related]

  • 2. Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.
    Rodríguez A, Shimada T, Cervera M, Alquézar B, Gadea J, Gómez-Cadenas A, De Ollas CJ, Rodrigo MJ, Zacarías L, Peña L.
    Plant Physiol; 2014 Jan 26; 164(1):321-39. PubMed ID: 24192451
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  • 3. Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.
    Arras G, D'Hallewin G, Molinu MG, Dore A, Venditti T, Fois M, Lima G, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Jan 26; 71(3 Pt B):915-21. PubMed ID: 17390839
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  • 4. Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.
    Rodríguez A, San Andrés V, Cervera M, Redondo A, Alquézar B, Shimada T, Gadea J, Rodrigo MJ, Zacarías L, Palou L, López MM, Castañera P, Peña L.
    Plant Physiol; 2011 Jun 26; 156(2):793-802. PubMed ID: 21525333
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  • 5. Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands.
    Rodríguez A, Shimada T, Cervera M, Redondo A, Alquézar B, Rodrigo MJ, Zacarías L, Palou L, López MM, Peña L.
    Plant Signal Behav; 2015 Jun 26; 10(6):e1028704. PubMed ID: 26023857
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  • 6. Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.
    D'Hallewin G, Molinu GM, Dore A, Venditti T, Rodov V.
    Commun Agric Appl Biol Sci; 2009 Jun 26; 74(3):659-65. PubMed ID: 20222548
    [Abstract] [Full Text] [Related]

  • 7. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.
    González-Candelas L, Alamar S, Sánchez-Torres P, Zacarías L, Marcos JF.
    BMC Plant Biol; 2010 Aug 31; 10():194. PubMed ID: 20807411
    [Abstract] [Full Text] [Related]

  • 8. Mode of action of hot-water dip in reducing decay of lemon fruit.
    Nafussi B, Ben-Yehoshua S, Rodov V, Peretz J, Ozer BK, D'hallewin G.
    J Agric Food Chem; 2001 Jan 31; 49(1):107-13. PubMed ID: 11170566
    [Abstract] [Full Text] [Related]

  • 9. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.
    Arras G, Dhallewin G, Petretto A, Marceddu S, Loche M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Jan 31; 70(3):391-7. PubMed ID: 16637204
    [Abstract] [Full Text] [Related]

  • 10. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
    Caccioni DR, Guizzardi M, Biondi DM, Renda A, Ruberto G.
    Int J Food Microbiol; 1998 Aug 18; 43(1-2):73-9. PubMed ID: 9761340
    [Abstract] [Full Text] [Related]

  • 11. Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc.
    Kim JJ, Ben-Yehoshua S, Shapiro B, Henis Y, Carmeli S.
    Plant Physiol; 1991 Nov 18; 97(3):880-5. PubMed ID: 16668526
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  • 14. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Nov 18; 78(2):139-49. PubMed ID: 25145234
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  • 16. Chlorine Dioxide Controls Green Mold Caused by Penicillium digitatum in Citrus Fruits and the Mechanism Involved.
    Liu X, Jiao W, Du Y, Chen Q, Su Z, Fu M.
    J Agric Food Chem; 2020 Nov 25; 68(47):13897-13905. PubMed ID: 33146520
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  • 20. Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit.
    Zhang Y, Reymick OO, Duan B, Ding S, Wang R, Tao N.
    Pestic Biochem Physiol; 2024 Sep 25; 204():106040. PubMed ID: 39277367
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