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237 related items for PubMed ID: 18298713

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  • 3. Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.
    Ha DO, Jeong MK, Park CU, Park MH, Chang PS, Lee JH.
    J Food Sci; 2009 Jun; 74(5):C380-4. PubMed ID: 19646031
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  • 4. Thermal stability of genistein and daidzein and its effect on their antioxidant activity.
    Ungar Y, Osundahunsi OF, Shimoni E.
    J Agric Food Chem; 2003 Jul 16; 51(15):4394-9. PubMed ID: 12848516
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  • 5. Effects of riboflavin photosensitization on the changes of isoflavones in soymilk.
    Lee SW, Chang PS, Lee JH.
    J Food Sci; 2008 Sep 16; 73(7):C551-5. PubMed ID: 18803701
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  • 6. [Effect of genistein and daidzein obtained by acid hydrolysis of their glycosides on phospholipid peroxidation].
    Utkina EA, Antoshina SV, Selishcheva AA, Sorokoumova GM, Rogozhkina EA, Shvets VI.
    Bioorg Khim; 2004 Sep 16; 30(4):429-35. PubMed ID: 15469018
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  • 7. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
    Stintzing FC, Hoffmann M, Carle R.
    Mol Nutr Food Res; 2006 Apr 16; 50(4-5):373-7. PubMed ID: 16598813
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  • 8. Antiphoto-oxidative activity of sesamol in methylene blue- and chlorophyll-sensitized photo-oxidation of oil.
    Kim JY, Choi DS, Jung MY.
    J Agric Food Chem; 2003 May 21; 51(11):3460-5. PubMed ID: 12744684
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  • 11. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K, Ismail B, Corvalan CM, Hayes KD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7495-502. PubMed ID: 17002413
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  • 12. Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitization.
    Jang EY, Park CU, Kim MJ, Lee J.
    J Food Sci; 2012 Aug 04; 77(8):C844-8. PubMed ID: 22747968
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  • 13. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
    Qu L, Mi H, Fan G.
    Zhong Yao Cai; 2005 Dec 04; 28(12):1062-3. PubMed ID: 16568661
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  • 14. In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein.
    Huang ZR, Hung CF, Lin YK, Fang JY.
    Int J Pharm; 2008 Nov 19; 364(1):36-44. PubMed ID: 18761396
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  • 15. Formation of succinyl genistin and succinyl daidzin by Bacillus species.
    Park CU, Jeong MK, Park MH, Yeu J, Park MS, Kim MJ, Ahn SM, Chang PS, Lee J.
    J Food Sci; 2010 Nov 19; 75(1):C128-33. PubMed ID: 20492143
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  • 16. Prooxidative and antioxidative properties of β-carotene in chlorophyll and riboflavin photosensitized oil-in-water emulsions.
    Park J, Kim TS, Kim MJ, Lee J.
    Food Chem; 2013 Sep 01; 140(1-2):255-61. PubMed ID: 23578641
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  • 17. Measurement of the main photooxidation products of 2'-deoxyguanosine using chromatographic methods coupled to mass spectrometry.
    Ravanat JL, Remaud G, Cadet J.
    Arch Biochem Biophys; 2000 Feb 15; 374(2):118-27. PubMed ID: 10666289
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  • 18. Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
    Eisen B, Ungar Y, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2212-5. PubMed ID: 12670158
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  • 19. Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution.
    Wold JP, Bro R, Veberg A, Lundby F, Nilsen AN, Moan J.
    J Agric Food Chem; 2006 Dec 27; 54(26):10197-204. PubMed ID: 17177560
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  • 20. Interactions of genistein and related isoflavones with lipid micelles.
    Whaley WL, Rummel JD, Kastrapeli N.
    Langmuir; 2006 Aug 15; 22(17):7175-84. PubMed ID: 16893213
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